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Thread: What's for dinner?

  1. #26
    Senior Member Lcsmolcha's Avatar
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    After attending a party yesterday that should have been called a Meat-A-Palooza (I try to be vegan-ish or at least veggie most of the time) tonight I'm making corn and potato chowder. Wanted to use some fresh corn before it gets too late. It smells delicious and I can't wait! Better yet will be when DD (who didn't "want a nap" but then fell asleep while her brother read to her) decides she's too tired and cranky to eat. That's okay - it will heat up nicely later too.
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  2. #27
    Senior Member Mrs. Potts's Avatar
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    Quote Originally Posted by wendycooper View Post
    Do you have the link for the recipe?
    I've never tried this before, so I really have no idea if this will work!
    http://www.foodnetwork.com/recipes/d...ipe/index.html
    Jen

  3. #28
    wears a coca-cola shirt to club cool just in case vatmark's Avatar
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    Bison burgers with grilled red onion and leftover cauliflower puree.

    Ann

  4. #29
    Senior Member safroim's Avatar
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    Steak ceasar salad and onion rings.
    Sara

    Eat, drink and be merry

  5. #30
    Senior Member nolarookie's Avatar
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    Quote Originally Posted by safroim View Post
    Steak ceasar salad and onion rings.
    I wanna go to your house
    Brandi

  6. #31
    this site is awesome. i've never visited, but i love josh. Janine's Avatar
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    George wins.

    It was a cold rainy Sunday, so I figured I'd make veggie lasagnas while watching football (one for now, one to freeze). But, I had chicken in the fridge, approaching its expiration date. So, I made veggie lasagna with a side of chicken parm. Problem is there were only two of us (kid doesn't like either - she had plain pasta), so my answer to this thread for the rest of the week will be "veggie lasagna and chicken parm".

    Oh and I made apple crisp too, from the apples we picked last weekend.

    I'm tired.
    Janine




  7. #32
    Senior Member Strangeite's Avatar
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    The stupid Picnic Shoulder has stalled, so it still isn't done. Did I mention that I put it on at 2:30 and it started raining hard at 3:00?

    Maybe I should have put this in the rant thread.
    I am @GrtBigBeautiful on DizTwitter

  8. #33
    Senior Member Strangeite's Avatar
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    It is finally done, wrapped and placed in the cooler.

    I am @GrtBigBeautiful on DizTwitter

  9. #34
    Senior Member whatchadoon's Avatar
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    Leftovers to use out from the fridge, so I made a quick egg fried rice with brown rice and chopped up turkey hot dogs, served with stir-fried veggies...
    Kami
    - Mom to the world's biggest <"/ & c"| and fans

  10. #35
    Senior Member Mrs. Potts's Avatar
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    Pulled pork sandwiches, oven baked fries. We're heading to yoga class instead of having dessert.
    Jen

  11. #36
    Senior Member runDisneygirl's Avatar
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    Last night was tacos. Taco Tuesday.
    Tonight I'm trying those new Campbell's slow cooker sauce things. The Hawaiian Luau with pork roast, which I'll shred when it's done for sandwiches. I'm grasping for anything similar to the F&WF Hawaii pork sandwiches apparently. Can't wait to see how it tastes!
    Tanya

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  12. #37
    wears a coca-cola shirt to club cool just in case vatmark's Avatar
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    Quote Originally Posted by Strangeite View Post
    It is finally done, wrapped and placed in the cooler.

    YUM!!!!!

    Ann

  13. #38
    Senior Member ceb104's Avatar
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    English muffin pizzas - easy for husband and the 4 year old to make. :-)
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  14. #39
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    I'm now officially hungry and it all sounds so good. Tonight my DS and I are going to watch the US Men's open practice so probably hot dogs and nachos. My DD eats dinner at church every Wednesday before youth group so she's saved.

  15. #40
    Senior Member beachta1's Avatar
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    I made this last night and it was delicious: http://paleodietlifestyle.com/sweet-...-sausage-soup/

    I used chicken sausage and took out the celery. Also probably added more curry then the recipe called for.

    Highly recommended and very easy to make!
    Tricia
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  16. #41
    Senior Member whatchadoon's Avatar
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    Okay, now you have me craving English muffins... gonna go toast me one!

    Curry and naan for us tonight....

    Quote Originally Posted by beachta1 View Post
    I made this last night and it was delicious: http://paleodietlifestyle.com/sweet-...-sausage-soup/
    Looks good! I just got about 3 lbs of sweet potato, so thanks for the idea!
    Kami
    - Mom to the world's biggest <"/ & c"| and fans

  17. #42
    Senior Member Mrs. Potts's Avatar
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    Homemade pizza and salad is what I planned. In reality, it's probably going to end up being spaghetti and a salad since my afternoon has gotten busy.
    Jen

  18. #43
    this site is awesome. i've never visited, but i love josh. Janine's Avatar
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    Leftovers are finally gone, so we were able to have something new tonight. Lemon chicken, peas and rice. Well, it's not really new. My daughter requests it every single week...
    Janine




  19. #44
    Senior Member whatchadoon's Avatar
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    Quote Originally Posted by Janine View Post
    Leftovers are finally gone, so we were able to have something new tonight. Lemon chicken, peas and rice. Well, it's not really new. My daughter requests it every single week...
    Your daughter is a person after my own heart... I can eat lemon chicken every week as well!
    Kami
    - Mom to the world's biggest <"/ & c"| and fans

  20. #45
    Senior Member safroim's Avatar
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    Last night was ceasar salad, pizza and wings. Tonight is honey teriyaki chicken thighs on the grill, brown rice and steam green beans.
    Sara

    Eat, drink and be merry

  21. #46
    Senior Member whatchadoon's Avatar
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    Light tonight... grilled chicken, corn on the cob and a salad. I was going to do Boca burger patties, but decided against it...
    Kami
    - Mom to the world's biggest <"/ & c"| and fans

  22. #47
    does anybody know how to change this? pfalcioni's Avatar
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    I love teriyaki chicken, you just reminded me that I need to try and burn some on the grill sometime before real winter sets in here.

  23. #48
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    Chicken chimichangas/burritos. Yum!

  24. #49
    wishes he had a pink frolicing llama under his tagline George's Avatar
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    Quote Originally Posted by pfalcioni View Post
    I love teriyaki chicken, you just reminded me that I need to try and burn some on the grill sometime before real winter sets in here.
    Try marinating it in teriyaki before. It will infuse the flavor, and tenderize it at the same time. Then boil the marinade and brush on during the last couple of minutes. Works (better) with pork chops. Select "dark meat" chops.

    Has this turned into The Fatty Meat Thread again?
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  25. #50
    Senior Member safroim's Avatar
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    Quote Originally Posted by George View Post
    Try marinating it in teriyaki before. It will infuse the flavor, and tenderize it at the same time. Then boil the marinade and brush on during the last couple of minutes. Works (better) with pork chops. Select "dark meat" chops.

    Has this turned into The Fatty Meat Thread again?
    Mmmmmm fatty meat. But yes, we marinade it for hours before grilling. We also boil the remaining marinade and drizzle it on the chicken and the rice. Delicious.
    Sara

    Eat, drink and be merry

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