The website had the “pleasure” of reviewing more than 250 items at this year’s Food and Wine Festival at Epcot. Below, you’ll find an index of these reviews along with the menu at each Marketplace, starting with Flavors From Fire in Future World and then continuing up to World Showcase beginning with Shimmering Sips and Australia. For each Marketplace, I’ve also included a picture of my favorite item, mostly to help break up each review. To the right of each food/cocktail item’s price, you’ll see two numbers in bold representing my rating first on taste and then on value. The best value propositions on wine/beer are also italicized. Of course, tastes differ, as does the quality of the dishes served throughout the Festival. I might have been served a fresh dish made by a competent chef, while yours ends up being the very last of a thousand meatballs served that day. The following should still offer a pretty good idea about what to expect from the Festival’s many offerings.
Contents
- Flavors From Fire
- Active Eats
- Earth Eats
- Coastal Eats
- Chocolate Studio
- Cheese Studio
- Wine and Dine Studio
- Hawaii
- Australia
- Refreshment Port
- Canada
- Appleseed Orchard
- Ireland
- France
- Brazil
- Belgium
- Morocco
- Japan
- Hops and Barley
- Funnel Cakes and Block & Hans
- Italy
- Spain
- Germany
- Brewer’s Collection
- Africa
- India
- China
- The Alps
- Mexico
- Islands of the Caribbean
- Thailand
Flavors From Fire
Smoked Corned Beef
Food:
- The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun – $5.25 – 5/3
- Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue – $5.25 – 9/9
- Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli – $7 – 8/7
- Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote – $4 – 8/8
Beverages:
- Bell’s Brewery Porter – $4.50
- Edmeades Zinfandel – $5.00
- Swine Brine featuring Jim Beam Bourbon – $9.50
Active Eats
Spice-crusted Verlasso Salmon
Food:
- Loaded Macaroni & Cheese with Nueske’s Pepper Bacon, Cheddar and Leeks – $5.25 – 6/5
- Spice-crusted Verlasso Salmon with UNCLE BEN’S Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar – $5.75 – 6/5
- Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips – $4 – 5/4
Beverages:
- M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water – $4.50
- L’Ecole No. 41 Chenin Blanc Old Vines– $6
- Evolution by Sokol Blosser Pinot Noir – $5
Earth Eats
IMPOSSIBLE Cottage Pie
Food:
- The IMPOSSIBLE Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun – $5.25 – 4/3
- IMPOSSIBLE Cottage Pie: IMPOSSIBLE Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella – $5 – 5/5
Beverages:
- Suja organic kombucha green apple – $4
- Suja organic kombucha pineapple passionfruit – $4
- Suja organic kombucha mixed berry – $4
- Suja organic kombucha Flight – $6
Coastal Eats
Baked Shrimp Scampi
Food:
- Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream – $5.50 – 7/7
- Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette – $6 – 6/7
- Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce – $6 – 7/7
Beverages:
- Short’s Brewing Co. Mule Beer – $4.50
- A to Z Wineworks Pinot Gris – $5
- ROCO Gravel Road Pinot Noir – $6
Chocolate Studio
Liquid Nitro Chocolate-Almond Truffle
Food:
- Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel $5.25 – 10/10
- Dark Chocolate Raspberry Tart with Whipped Cream – $4.25 – 8/8
Beverages:
- Twinings Pumpkin Spice Chai Tea and Chocolate Shake – $5
- Banfi Rosa Regale Sparkling Red – $10
- Daou Vineyards Cabernet Sauvignon – $7
- Croft Fine Ruby Port – $5
- Twinings1 Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka – $11
Cheese Studio
Maple Bourbon Cheesecake
Food:
- Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin Garlic and Fine Herbs Cheese Sauce – $5.50 – 7/8
- Black Pepper Boursin Soufflé with Fig Marmalade – $5.00 – 8/5
- Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch – $4.50 – 10/9
Beverages:
- Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL – $10
- La Crema Pinot Gris, Monterey – $5
- Domaine Saint André de Figuière Rosé, Côtes de Provence – $5
- Alta Vista Estate Malbec, Mendoza – $7
Wine and Dine Studio
Seared Scallops
Food:
- Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms – $6.25 – 9/9
- Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds – $4.50 – 8/7
- Trio of Artisan Cheese – $5.50 – 5/5
- Gorgonzola with Cow and Sheep’s Milk
- Artigiano Aged Balsamic & Cipolline Onion
- Italico
- Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah – $11.25 – 5/5
Beverages:
- Reata Chardonnay – $6
- Rainstorm Silver Linings Pinot Noir Rosé – $5
- Spellbound Petite Sirah – $6
Hawaii
Teriyaki-glazed SPAM Hash
Food:
- Kalua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and spicy Mayonnaise – $5.25 – 5/4
- Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club Villas, Ko Olina Hawai’i – $5.25 – 3/3
- Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions and spicy Mayonnaise – $4.25 – 8/8
- Passion Fruit Cheesecake with Toasted Macadamia Nuts – $4 – 5/5
Beverages:
- Maui Brewing Company Bikini Blonde Lager – $4.50
- Florida Orange Groves Sparkling Pineapple Wine, – $10
- AULANI Sunrise: Vodka, DOLE Pineapple Juice, and Grenadine – $14
Dom Perignon and Veuve Clicquot Brut Rosé
- Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze Almondmilk, fresh Berries, and Chocolate Almond Streusel – $4.25 – ?/5
- Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites – $5 – 5/4
- Shimmering Strawberry Soft-serve in a Waffle Cone – $5.25 – 4/5
Beverages:
- Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices – $6.00
- Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice – $6.00
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice – $6.00
- Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer – $6.00
- Moët & Chandon Impérial Brut, Champagne – $17.00
- Dom Pérignon Brut, Champagne – $32.00
- Veuve Clicquot Brut Rosé, Champagne – $21.00
- Mimosa Flight – $13.00
Australia
Deconstructed Pavlova
Food:
- Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas – $6 – 5/4
- Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata – $7.75 – 8/6
- Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue – $4 8/10
Beverages:
- Coopers Brewery Original Pale Ale – $4.50
- Hope Estate “Wollombi Brook” Semillon – $5
- Franklin Tate Estates Chardonnay– $6
- 3 Rings Shiraz – $6
- Wine Flight – $6.25
Refreshment Port
Duck Confit
Food:
- Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue – $8.49 – 8/9
- Beef Brisket Poutine – $8.99 – 9/10
Beverages:
- DOLE Whip – Pineapple Soft-serve with Bacardi Coconut Rum – $10.25
- Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim – $16
Canada
Cheddar Cheese Soup
Food:
- Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll – $5.25 – 9/4
- Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce – $8.2 – 8/6
Beverages:
- Collective Arts Saint of Circumstance Citrus Blonde – $4.50
- Château Des Charmes Merlot – $10.25
- Château Des Charmes Equuleus Red Blend – $7
Appleseed Orchard
Appleseed Orchard Wine Bar
Food:
- Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup – $6.50 – 8/6
Beverage:
- Forge Cellars Dry Riesling Classique – $7
- Conundrum Red Blend – $6
- Amavi Cellars Syrah – $9
- tenshən Rhône Style White Blend – $7
- Lang & Reed Wine Company Cabernet Franc – $10
- Frog’s Leap Zinfandel – $10
- Kurt Russell’s Gogi Wines Pinot Noir – $16
- Wine Flight 1 – $7.75
- Wine Flight 2 – $9.50
Appleseed Orchard Cider Bar
Wine Flight 2
Food:
- Caramel-Apple Popcorn – $10 – 3/3
Beverage:
- Frozen Apple Pie – $4
- M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale – $4.50
- Playalinda Brewing Co. Apple Pie Beer – $4.50
- Sea Dog Brewing Co. Green Apple Ale – $4.50
- Ciderboys Lemon Cello Hard Cider– $4.50
- Collective Arts Brewing Cherry Apple Hard Cider – $4.50
- Woodchuck Hard Cider Spiced Apple – $4.50
- Apple Blossom Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows – $11
- Beer Flight – $9.75
- Cider Flight – $9.75
Ireland
Roasted Irish Sausage
Food:
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy – $5.50 – 8/8
- Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread – $5 8/5
- Warm Chocolate Pudding with Irish Cream Liqueur Custard – $4.25 – 9/7
Beverages:
- Brehon Brewhouse Killanny Red Ale – $4.50
- Bunratty Meade Honey Wine – $6
- Guinness Baileys Shake – $11
France
Escargot Croissant
Food:
- Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons – $5.25 – 8/6
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley – $5.75 – 8/8
- Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes – $6.50 – 5/4
- Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream – $4.75 – 5/5
Beverages:
- Kronenbourg 1664 Pale Lager Draft – $4.75
- Chardonnay, Maison de France – $4.50
- Cabernet Sauvignon, Village la Tourelle, Bordeaux – $6.50
- Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup – $8.50
- La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice – $11
Brazil
Brazilian Seafood Stew
Food:
- Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice – $5.25 – 7/8
- Crispy Pork Belly with Black Beans, Tomato and Onions – $6 – 4/4
- Pão de Queijo: Brazilian Cheese Bread – $4.50 – 6/3
Beverages:
- M.I.A. Beer Company Barbossa Black Beer – $4.50
- Quinta de Azevedo Vinho Verde – $5
- Quinta do Crasto Douro Tinto – $5
- Frozen Caipirinha featuring LeBlon Cachaça – $11
Belgium
Golden Malted Belgian Waffle with Berry Compote and Whipped Cream
Food:
- Beer-braised Beef served with Smoked Gouda Mashed Potatoes – $5.50 – 4/4
- Golden Malted Belgian Waffle with Warm Chocolate Ganache and Whipped Cream – $4.25 – 9/8
- Golden Malted Belgian Waffle with Berry Compote and Whipped Cream – $4.25 – 9/8
Beverages:
- Leffe Blonde Belgian Pale – $4.50
- St. Bernardus Witbier – $4.50
- Delirium Red Fruit Beer – $4.50
- Stella Artois Hard Cider – $4.50
- Chilled Coffee featuring Godiva Chocolate Liqueur – $11
- Beer Flight – $9.75
Morocco
Chocolate Baklava
Food:
- NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa – $9 – 3/2
- Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce – $8 – 6/1
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce – $4.50 – 7/5
Beverages:
- Casa Beer – $4.50
- Laroque Chardonnay – $6.00
- Red Organic Sangria – $7.00
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur – $9
Japan
Teriyaki Chicken Bun
Food:
- Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce – $5.75 – 7/8
- Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping – $6 – ?/5
- Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce – $5.75 – 6/5
Beverages:
- Kirin Draft Beer – $4.50
- Draft Sake – $8
- Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice – $8.50
Hops and Barley
Carrot Cake
Food:
- New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll – $8.25 – 8/3
- New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side – $6 – 8/3
- Freshly Baked Carrot Cake and Cream Cheese Icing – $4.25 – 10/8
Beverages:
- North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA – $4.50
- 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL – $4.50
- Heavy Seas AmeriCannon APA, Baltimore, MD – $4.50
- Angry Orchard Rosé Hard Cider, Walden, NY – $4.50
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands – $6
- Broadside Cabernet Sauvignon, Paso Robles – $5
- Beer Flight – $9.75
Funnel Cakes and Block & Hans
Mini Funnel Cake
Food at Funnel Cakes:
- Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote – $8.50 – 9/7
Beverages at Block and Hans:
- Orlando Brewing Blonde Ale, – $9.75
- Goose Island 312 Dry Hopped Urban Wheat Ale – $9.75
- Lexington Brewing Company Kentucky Bourbon Barrel Ale – $9.75
- Left Hand Brewing Milk Stout, Longmont $9.75
- Dogfish Head 60 Minute IPA – $9.75
- McKenzie’s Black Cherry Hard Cider – $11.25
- Beer Flight – $10.75
Italy
Cannoli [sic]
Food:
- Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon – $7.25 – 3/3
- Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs – $8 – 3/3
- Pollo: Crispy Chicken with Marinara Sauce – $6 – 2/4
- Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange – $4.25 – 5/4
- Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate – $4.25 – 3/2
Beverages:
- Peroni Nastro Azzurro Pilsner – $5.50
- Pinot Grigio, Santa Marina – $9
- Chianti, Gabbiano – $9
- Prosecco, Villa Sandi – $10
- Corbinello, Montegrande – $10
- Moscato Fior d’Arancio, Montegrande – $10
- Italian Margarita with Limoncello and Tequila – $10
Spain
Seafood Salad
Food:
- Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette – $6.50 – 5/5
- Spanish-style Paella with Botifarra and Roasted Chicken – $5.50 – 4/2
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF) – $6 – 5/5
Beverages:
- Lagar de Bouza Albariño, Rías Baixas – $5
- Casa Castillo Monastrell, Jumilla – $5
- Espelt Garnacha Old Vines, Catalonia – $5
- Wine Flight – $5.50
Germany
Schinkennudeln: Pasta Gratin
Food:
- Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese – $4.25 – 8/8
- Roast Bratwurst in a Prop and Peller Pretzel Roll – $5.75 – 5/5
- Apple Strudel with Vanilla Sauce – $4 – 9/9
Beverages:
- Weihenstephaner Festbier Lager – $4.50
- August Kesseler R Riesling Kabinett – $5.00
- J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett – $5.00
- Selbach-Oster 2014 Zeltinger Sonnenuhr Reisling Spatlese – $8.00
- Villa Wolf Pinot Noir– $5.00
- Riesling Flight – $6.50
Brewer’s Collection
Weihenstephaner Festbier Lager
- Weihenstephaner Festbier Lager – $4.50
- Hacker-Pschorr Hefe Weisse Naturtrüb – $4.50
- Schöfferhofer Hefeweizen Pomegranate Beer – $4.50
- Beer Flight – $9.75
Africa
Piri Piri Skewered Shrimp
Food:
- Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw – $5.75 – 6/7
- Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw – $4.50 – ?/6
- Piri Piri Skewered Shrimp with Citrus-scented Couscous – $6.75 – 8/8
Beverages:
- Tusker Lager – $4.50
- Cederberg Chenin Blanc – $6
- Jam Jar Sweet Shiraz – $5
- Groot Constantia Pinotage– $7
- Wine Flight – $6.50
India
Madras Red Curry
Food:
- Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips – $4.75 – 6/5
- Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s Basmati Rice – $5 – 8/7
- Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread – $5.25 – 8/7
Beverages:
- Mango Lassi – $5
- Godfather Lager – $4.50
- Sula Chenin Blanc – $5
- Sula Shiraz -$5.00
- Mango Lassi with Sōmrus Chai Cream Liqueur – $11.00
China
Black Pepper Shrimp with Garlic Noodles
Food:
- Wuxi Spareribs – $6.95 – 4/3
- Chicken Dumplings with Chinese Slaw – $4.95 – 5/3
- Mala Chicken and Shrimp Bao Bun – $6.75 – 6/2
- Black Pepper Shrimp with Garlic Noodles – $6.75 – 6/4
Beverages:
- Mango Bubble Tea with Assam Black Tea and Milk – $6.95
- Jasmine Draft Beer – $5
- Happy Peach: Peach Liqueur and Dark Rum – $9.25
- Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice – $10
- Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice – $10.50
- Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite – $11.00
The Alps
Blueberry and Almond Frangipane Tart
Food:
- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette – $5 – 3/3
- Venison Stew with Crushed Potatoes – $6 – 5/4
- Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond Almonds – $4.50 – 9/9
Beverages:
- Domaine CARREL et Fils Eugène Jongieux Blanc – $5
- Cave De La Côte Rosé Gamay, Romand – $7 – 5/4
- René Favre Dôle, Chamoson – $7
- Frozen Rosé – $9
- Wine Flight – $6.75
Mexico
Clasica Reyes Margarita
Food:
- Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde – $6.50 – 4/2
- Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust – $6.95 – 6/3
- Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise – $4.75 – 6/6
Beverages:
- Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater – $5
- Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum – $9.50
- Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim – $10.75
- Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim – $11.25
Islands of the Caribbean
Ropa Vieja Empanada
Food:
- Ropa Vieja Empanada with Tomato Aïoli – $5.50 – 8/7
- Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt – $5.50 – 8/7
- Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce – $4.00 – 5/6
Beverages:
- Red Stripe Lager – $4.50
- Caribbean White Sangria – $5
- Frozen Mojito – $10.50
Thailand
Marinated Chicken with Peanut Sauce
Food:
- Marinated Chicken with Peanut Sauce and Stir-fried Vegetables – $5 – 9/9
- Shrimp and Cold Noodle Salad – $5.25 – 7/6
- Red Hot Spicy Thai Curry Beef with Steamed Rice – $5.50 – 5/5
Beverages:
- Singha Lager – $4.50
- Maison Willm Réserve Gewürztraminer – $6.00
Happy tasting!
Thank you for all your thorough reviews. They help tremendously to help navigate the different booths.
Thank you Josh! I’ve made my list for next week.
This is gold, Josh. Thanks for all of the work you do.
This review brought to you by the makers of “Tums”.
We were there last week, and of course, Italy had the longest lines!😳
This is awesome. I’m only hitting the festival for one day over a few hours and this makes it easy! Thanks for the work.
Thanks Josh, this is awesome!
We’ll be attending our first F&W Festival in late November. You’ve sure made our lives easier! 🙂