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You are here: Home / Blog / 2011 Food and Wine Festival Booth Menu Pictures and Prices

2011 Food and Wine Festival Booth Menu Pictures and Prices

September 27, 2011 ~ 7 minutes read16 Comments

September 28 Update: Disney has a new mobile website and application that includes the full menus: http://videos.parksmedia.disney.go.com/wdw/fwmobile/feature.html

Updated 9/27 – I added the menus for all the booths that were available as of this evening and pictures of a couple of the booths that were missing.  About five still aren’t available.  For all of you snack credit people, make sure you check out the soft serve ice cream with Gran Marnier at the Dessert Booth (near the bottom of this post).  It normally costs $6.50 and counts as a snack credit!

Here are pictures of the Food and Wine Festival booths along with the menus from the guide map.  We’ll go around the World Showcase clockwise beginning with the booths on the way to Mexico and then into China.  With the exception of the first picture of the 15 Beers for 15 Years booth, which is on the right side of the path that leads into the World Showcase.  You’ll see.

15 Beers for 15 Years


Full Sail IPA
Sierra Nevada
Abita – Purple Haze
Red Hook Pilsner
Blue Moon
Leinenkugal
Key West Sunset Ale
Widmer Hefeweizen.

Australia


Shrimp on the Barbie with Pepper Berry Citrus Glaze – $4.50
Grilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz Reduction – $5.75
Lamington (Chocolate and Coconut covered Yellow Cake) – $3.00
Penfolds “Koonunga Hill” Chardonnay – $2.50
Greg Norman Estates Shiraz, Limestone Coast – $3.25
Lindeman’s “Bin 90” Moscato – $2.50
Penfolds “Thomas Hyland” Cabernet Sauvignon – $3.00

Brazil


Seared Mahi Mahi with steamed Rice, Hearts of Palm and Coconut-Lime Sauce – $4.50
Brazil’s National Dish – Feijoada (a Black Bean and Pork Stew) – $2.75
LeBlon frozen cocktail Frozen Caipirinha – $7.50
Dasani – $2.50

Argentina

Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
Beef Empanada
Terrazas Reserva Chardonnay
Terrazas Reserva Cabernet Sauvignon
Terrazas Reserva Torrontes
Terrazas Reserva Malbec

Caribbean


Ropa Vieja (slowly braised beef ) with White Rice – $3.50
Jerk spiced Chicken Drumstick with Mango Salsa – $3.25
Frozen Rock Coconut Mojito – $7.50
Frozen Dragon Berry Colada – $7.25

Mexico


Grilled Rib Eye Taco (Chipotle Pepper Sauce and Scallions on a Flour Tortilla) – $5.50
Crispy Shrimp Taco (Chipotle Lime Mato and Cabbage on a Flour Tortilla) – $4.95
Flan – $3.00
Dos Equis Lager – $8.25
Strawberry Lime Margarita on the Rocks – $7.25
L.A. Cetto Chardonnay – $4.00
L.A. Cetto Petite Sirah – $4.00
Dasani Bottled Water – $2.50

Scandinavia


Taste of Scandinavia – Shrimp Salad, Cured Salmon and Herring – $4.00
Swedish Meatballs with Lingonberries – $3.50
Rice Pudding with Driscoll’s Only The Finest Berries™ – $2.75
Xante – $5.75
Xante Sunshine – $7.25
Carlsberg Beer – (60z – $3.25), (12oz – $6.25), (22oz in souvenir mug – $11.75)

China



Black Pepper Shrimp (4) with Sichuan Noodles – $4.50
Pork Pot Stickers – $3.50
Xinjiang Barbecue Chicken Stick – $3.50
Caramel-Ginger Ice Cream – $3.25
Tsing TaoBeer – $6.00
Dragon’s Hollow Chardonnay $3.50
Green Tea Plum Wine Cooler – $7.00
Happy Lychee with Vodka – $7.00
Dasani – $2.50

South Korea


Lettuce Wraps with Roast Pork and Kimchi Slaw – $3.00
Boolgogi BBQ Beef with steamed Rice and Kimchi – $4.25
Myung Jak Bokbunjajoo (New Raspberry Wine) – $3.75
Charm Soon Soju – $5.00
Bek Se Ju (Herbal Rice Wine) – $3.25
Dasani – $2.50

South Africa


Seared Filet of Beef with smashed Sweet Potatoes and Braai Sauce – $5.00
Bunny Chow (Vegetable Curry served in a Bread Loaf ) – $3.25
La Capra Chardonnay – $2.75
La Capra Sauvignon Blanc – $2.75
La Capra Pinotage – $2.75
La Capra Shiraz – $2.75

Cheese


Artisan Cheese Selection with Sweet Gras Dairy Thomasville Tomé, Delice de Bourgogne, PC Wyngaard Chevre Affineurs, Goat Gouda – $4.50

Cheese Fondue with Sourdough Bread $3.50

Sterling Vintner’s Collection Sauvignon Blanc – $2.50

Sterling Vintner’s Collection Riesling – $2.75

Sterling Vintner’s Collection Pinot Noir – $3.25

Sterling Vintner’s Collection Meritage – $2.50

Brewer’s Collection – Kind of hidden at the moment.


All Beers – $3.25 for 6oz; $6.25 for 12oz; $11.75 for 22oz served in a souvenir mug

Radeberger Pilsner (German Pilsner)
Altenmünster Oktoberfest
Altenmünster Dunkel
Hovel’s
Schöfferhofer Weizen
BraufactuM Indra
BraufactuM Roog (Smoked Wheat Bier)
Sion Kölsch

Bier Flight 1 (Three 6oz beers) with Radeberger Pilsner (German Pilsner), Schöfferhofer Weizen,  BraufactuM Roog (Smoked Wheat Bier) – $8.00
Bier Flight 1 (Three 6oz beers) with Hovel’s, BraufactuM Indra, Sion Kölsch – $8.00

Dasani – $2.50

Germany – also hiding.


Goulash Suppe – $3.50
Nuernberger Sausage in a Pretzel Roll – $4.50
Apple Strudel Featuring Werther’s Original Karamel Sauce and Vanilla Sauce – $3.25
Selbach-Oster Estate Spatlese – $4.50
Selbach JH Riesling Kabinett – $4.50
Selbach JH Riesling QbA – $2.75
Selbach JH Riesling Classic – $3.00
Radeberger Pilsner (German Pilsner) – 6oz for $3.25; 12oz for $6.25; 22oz in souvenir mug for $11.75
Altenmünster Dunkel – 6oz for $3.25; 12oz for $6.25; 22oz in souvenir mug for $11.75

Poland


Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream – $5.00
Golabki (Pork Stuffed Cabbage) – $2.75
Belvedere Strawberry Balsamic Chiller – $9.00
Dasani – $2.50

Italy


Ravioli Di Formaggio all’Emiliana(Baked Cheese Ravioli with Creamy Beef Bolognese Sauce, Parmesan Cheese, and Melted Mozzarella) – $4.50
Cappellini con Gamberi Piccanti (Cappellini Pasta with Spicy Shrimp) – $5.25
Cannoli al Cioccolato (Chocolate Covered Cannoli Shell Filled with Sweet Ricotta Cheese, Chocolate, and Candied Fruit) – $3.50
Primavera Smoothie – $3.50
Fantinel Prosecco – $5.50
Chianti Placido Banfi – $4.50
Pinot Grigio Placido Banfi – $4.50
Moretti Beer – $6.00
Dasani – $2.50

Hops and Barley

Linda Bean’s Lobster Claw Cuddler with drawn Butter
Linda Bean’s Perfect Maine Lobster Roll
Pumpkin Mousse with Ocean Spray Craisins and Orange Sauce
Samuel Adams Boston Lager
Samuel Adams Octoberfest
Samuel Adams Cherry Wheat
16th Anniversary Festival Beer – Boston Ale
Samuel Adams Light
Samuel Adams Cream Stout
Latitude 48 IPA
Samuel Adams Blackberry Witbier

Singapore


Shrimp Cake on a Sugarcane Skewer with Singapore Noodles – $3.50
Beef Rendang (coconut braised beef ) with Jasmine Rice – $3.25
Singapore Sling $7.25
Tiger Beer – $5.50
Dasani – $2.50

Japan

Japan is currently serving regular quick service food while Yakitori House is refurbished.

Spicy Tuna Roll
California Sushi Roll
Tuna and Salmon Sensation
Pork Kakuni
Kirin Draft Beer
Sake: Itami Onigoroshi
Sake: Junmai Ginjo Masumi
Tokyo Sunset
Dasani Water

New Zealand


Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad $4.25
Lamb Slider with Tomato Chutney – $5.00
Mohua Sauvignon Blanc – $3.00
Mohua Central Otago Riesling – $3.50
Whitehaven Sauvignon Blanc – $3.25
Whitehaven Pinot Noir – $3.50
Dasani – $2.50

Morocco


Kefta Pocket (Ground Seasoned Beef in a Pita Pocket) – $5.00
Harissa Chicken Roll – $4.75
Baklava – $2.95
Casa Beer – $6.00
Ksar White – $3.95
Sangria – $4.00
Mimosa Royal – $6.00
Dasani – $2.50

Portugal


Linguica Sausage with Onions, Peppers and Olives – $4.00
Calamari Salad with Fennel, Smoked Paprika and Olive Oil – $2.75
Pastel de Nata – $3.00
JM Da Fonseca Periquita Moscato – $2.75
JM Da Fonseca Periquita – $2.75
Fonseca Bin 27 Character Port – $4.25
Dasani – $2.50

Portugal Wine Bar

Confraria Leve Moscatel Portugal
Caves Vale do Rodo Douro
Caves Bonifacio Red Wine
Plexus Frisante Branco
Bridao Classico Tinto
Xairel Cartaxo Tinto
Porto Reccua 10 year

Belgium

Steamed Mussels with Roasted Garlic Cream and a Baguette
Belgium Waffle with Berry Compote and Whipped Cream
Guylian Belgian Chocolate Seashell Truffles
Stella
Hoegaarten
Leffe
Godiva Chocolate Iced Coffee

France



Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche) – $4.95
“Coq au Vin sur gratin de macaroni” Red Wine braised Chicken, Mushrooms, Pearl Onions and Macaroni Gratin – $4.95
Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar) – $3.95
Chardonnay, Bouchard Aîné & Fils – $4.50
Merlot, Chateau de Beauregard-Ducourt, Bordeaux – $5.50
Sparkling Pomegranate Kir – $6.50
Parisian Cosmo Slush (Ciroc Vodka, Grand Marnier, Cranberry Juice) – $8.50

Dasani – $2.50

Ireland


Lobster & Scallop Fisherman’s Pie – $5.75
Kerrygold Cheese Selection: (Aged-Irish Cheddar, Dubliner and Ivernia Cheese) with Apple Chutney and Brown Bread – $3.50
Warm Chocolate Lava Cake with Baileys Ganache – $3.00
Guinness Draught – 6oz for $3.25; 12oz for $6.25; 22oz in souvenir mug for $11.75
Bunratty Meade Honey Wine (3oz): $4.75

Canada

Canadian Cheddar Cheese Soup
Maple and Moosehead Beer glazed Salmon with Barley Salad
Chicken Chipotle Sausage with Sweet Corn PolentaMoosehead Beer
Neige Sparkling
Neige – FB

Greece

Greek Salad with Pita Bread
Griddled Greek Cheese with Pistachios and Honey
Chicken Souvlaki with Tzatziki
Dannon Greek Yogurt Parfait with Strawberries
Skouras St George
Boutari Greek (White) “Moschofilero”
Boutari Kretikos White

Dessert and Champagne


Lemon Chiffon – $1.50
White Chocolate Macadamia Mousse with Dark Chocolate Pearls – $1.50
Tres Leches Verrine – $1.50
Soft Serve Ice Cream with Gran Marnier – $6.50
Dessert Trio – $3.75
Moet & Chandon Ice Imperial $12.75
Moet & Chandon Rose Imperial – $12.00
Moet & Chandon Nectar Imperial – $11.75
Moet & Chandon Imperial – $10.75

Dasani – $2.50

Hawaii

Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise – $3.00
Tuna Poke with Seaweed Salad and Lotus Root Chips – $3.75
Seven Tiki Mai Tai – $7.25
Kona Longboard – 6oz for $5.00; 12oz for $5.00; 22oz in a souvenir mug for $11.50
Kona Pipeline – 6oz for $5.00; 12oz for $5.00; 22oz in a souvenir mug for $11.50

Last modified: August 27, 2014 Filed Under: Blog

Comments

  1. Vi says

    September 16, 2011 at 4:14 pm

    Man so much to choose from. Can’t wait to do the F&W walk.

    I hope you plan to update it with pricing when it becomes available. 🙂

    Reply
  2. Dub says

    September 16, 2011 at 4:38 pm

    Oh man…47 days and counting…

    Reply
  3. Micklessor says

    September 16, 2011 at 5:32 pm

    Ireland…chocolate cake with baileys…nom nom nom nom

    Reply
  4. Vicky (discott71) says

    September 16, 2011 at 5:59 pm

    Makes me want to cancel my dinner ressies and just arround the world! So excited to be there for this – another first for us!! Thanks so much for posting the pics and all details!

    Reply
  5. Vicky (discott71) says

    September 16, 2011 at 6:00 pm

    oops…meant to say..eat around the world…lol…so excited I was typing too fast!!

    Reply
  6. RebeccaMcK says

    September 16, 2011 at 6:35 pm

    DROOLING……. Okay, but why are there just 8 beers listed at the 15 Beers kiosk? That’s bad even for Disney Math. Just kidding. Who is Linda Bean? And once the festival is open I hope you’ll go try Linda Bean’s Perfect Lobster Roll and report back if it’s really perfect or not (not too much mayo). I will be there October 10th and 13th, can’t wait. Grazing for dinner both evenings. I changed our dinner ressies to lunches just for this purpose (and to get Le Cellier at 1 TS credit instead of 2).

    Reply
  7. PEACHES says

    September 16, 2011 at 7:09 pm

    Josh you do such a great job, I won’t be attending F&W but appreciate being able to take a the look at the setup and menus. Thanks!

    Reply
  8. Kyle says

    September 16, 2011 at 9:48 pm

    Linda Bean is the granddaughter of LL Bean (the store in Maine) and she has a lobster company. http://www.lindabeansperfectmaine.com/

    As for the perfectness of her lobster, I’ll see for myself Oct 3rd.

    Reply
  9. Katy says

    September 17, 2011 at 6:14 am

    Your site is great for info, will you be putting proper menu pics up once they are in the park? I’m hoping they have ‘v’s on to show what’s vegetarian like previous years! Also will you be adding all the quick service menus for Epcot like you have for AK, MK and HS? If so when do you think they will be ready? These have been so useful for me to note down where I can eat as a vegetarian. Great site been so useful in my planning, thanks so much!

    Reply
  10. josh says

    September 17, 2011 at 7:33 am

    I’m planning to put up pictures of all of the menus at the booths once they’re available.

    I have pictures of all of the Epcot menus/buildings I think, it’s just a matter of editing, resizing and posting them. If you have a couple that you would like to see in particular, let me know and I’ll link you to them.

    Yeah, the list of eight beers at the 15 beers stand is a little goofy. I would imagine we’ll be seeing a few more once they’re ready for prime time.

    Reply
  11. RebeccaMcK says

    September 17, 2011 at 8:13 am

    Thanks, Kyle, for the Linda Bean answer. I hope that is a perfect lobster roll.

    Josh, will you please take pics once the menus are up and zoom in to show if anything is marked as snack credits, etc.? I guess that goes along with what Katy requested, too, to show what’s Vegetarian (but I mean the F&WF kiosks as well as the quick service menus). Thanks.

    Reply
  12. Janine says

    September 18, 2011 at 8:03 am

    Great info! Thanks Josh. I already have my menu planned for eating around the world on the 15th. Chocolate creme brulee, yum!

    Reply
  13. Carolyn says

    September 28, 2011 at 5:38 am

    Thanks for the pics Josh, looks great, leaving in a week! As a New Englander I am VERY sceptical that any lobster roll served in FL (especially at WDW) would be up to snuff. Very picky about lobster roll set-up – mine must be on a grilled (with butter) New England style roll – split on the top. A little mayo, not too much. And PLEASE do not put a ton of fillers like lettuce, celery, weird spices or god-forbid, tomatoes. Also, I hate to just get a lobster roll with all claw meat…not good. Think I might take a pass, lobster has been really cheap up here this summer ($3.99/$4.99 a lb) so we just make out own anyway!

    Reply
  14. Alice says

    September 28, 2011 at 6:25 am

    I’m going to get sooooo fat! 🙂

    Reply
  15. Megan says

    September 28, 2011 at 11:52 am

    I am so excited for the F&W Festival this year. Can’t wait to try everything from the Hawaii booth, the Coq au Vin at France, the new lobster offerings at Hops & Barley and much more!

    I am shocked they haven’t changed out the 15 Beers for 15 Years sign!! This is the F&W Festival’s 16TH YEAR! That was the booth’s original name last year. I am hoping they change it out to “Craft Beers” soon as that is the title in the festival guide.

    I’ll be there Oct 1st, Oct 4th, 5th, 6th, 8th and 9th! 😀

    Reply
  16. Mollie Sutton says

    September 29, 2011 at 7:37 am

    mmmmm looks so good! Definitely gonna have to change some adrs! thanks for all the updates! Will u be able to buycards for just the festival and not use yor kttw?

    Reply

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