We continue from Refreshment Port.

The Masterpiece Kitchen returns inside Canada’s log cabin for this year’s Festival of the Arts.

The Smoked Salmon Tartare and Triple Chocolate Mousse have been replaced by the Panna Cotta, while the Chardonnay has been switched out in favor of the Weihenstephaner Original Lager.

Continue reading “Review: The Masterpiece Kitchen Canada Food Studio 2019 Epcot Festival of the Arts”

We continue from Deconstructed Dish.

Refreshment Port, the permanent building on the right as you head towards Canada, adds a couple of unique offerings for this year’s Festival of the Arts.

The Lobster Chips are a brand-new offering, while the Glazed Pork Belly Bloody Mary is a new take on a cocktail that’s been topped with a variety of items over the last couple of years.

Continue reading “Review: Refreshment Port Food Studio 2019 Epcot Festival of the Arts”

We continue from Decadent Delights.

Deconstructed Dish is the next Food Studio on the walk into Canada up here on the left. From where this picture was taken, Decadent Delights is behind me and Refreshment Port and The Masterpiece Kitchen are both ahead on the right.

Each of the three food items return to this year’s Festival along with the Deconstructed Breakfast drink and Pop-Artsicle slush. The two wines are new selections.

Continue reading “Review: Deconstructed Dish Food Studio 2019 Epcot Festival of the Arts”

Decadent Delights takes over in what was once Promenade Refreshments as the first Food Studio that you’ll see on the right as you walk towards Canada.

If you’re a dessert-first kind of person then you’re in luck if you start on this side. For those beginning on the Mexico side, Decadent Delights may mean a sweet end to your trip around World Showcase. The Sweet Potato Mousse is the only unique returning dessert from last year with the S’mores Tart and Crisp Caramel Chocolate Mousse Bar going the way of Ellen’s Energy Adventure. The Big Cookie, which is available in a couple of different locations, remains available. We also enjoy the return of the three beers that make up the Neapolitan Flight, while there’s a new Port and Moscato. I can’t wait.

Continue reading “Review: Decadent Delights Food Studio 2019 Epcot Festival of the Arts”

Our fast food culinary adventure around Animal Kingdom concludes with a look at what is still, arguably, the best quick service at the Park.

Satu’li Canteen in Pandora probably gives the barbecue a good run for its money, though as we learned in this update, we’ve already seen a number of changes to the menu. If you preferred the fish, one of the three bases that are no longer offered, or either of the steamed bao buns, then your favorites may no longer be offered. Such is life in the fast lane.

Continue reading “Disney’s Animal Kingdom 2019 Quick Service Menu Update – Flame Tree and Discovery Island”