As the website attempts to claw its way back to something resembling relevance, we’ll head out to see what’s going on at Epcot and Hollywood Studios. The answer is not a whole lot, so this update is probably going to be even more boring than usual!!!! But it’s really not my fault. There’s nothing going on outside the Fantasyland Expansion at Magic Kingdom. And even those super exciting updates aren’t much more than the pouring of new concrete. Or GASP!!!! New beams or something.

On the plus side, summer crowds are winding down, which is nice. It’s 4:40pm on a recommended Monday. Rewind a month and this would be a 20 minute wait most days.

Obviously no discussion of photography can start without a camera phone (circa 2003) picture of a bunch of lenses. But I got a new one. It’s the cute little bugger on the far left. Or to be more specific, it’s this 40mm F2.8 lens that runs $199. I normally use the lens on the far right (NOT THE BEER BOTTLE THAT IS ONLY FOR SIZE REFERENCE PURPOSES IT WOULD BE RIDICULOUS TO ATTACH A BEER BOTTLE TO A CAMERA), which is kind of cumbersome as one might imagine. Attaching the 40mm Pancake basically adds zero heft and the weight is the same as the 50mm F1.8 lens that sits to the right of it. It’s extremely sharp and because it focuses faster than the 50mm lens, I think it’s more useful overall, even if it’s a stop slower. I also like that its slightly wider. So all of these pictures are taken with the new lens. Amusingly, I get an occasional “Wow, nice camera!” when I’m carrying it with the bigger lens. What people really mean is, “Wow, you have a lens hood attached, you must know what you’re doing!” Which is false. I carry it so people think I know what I’m doing.

Still pretty dark through here.

But the 50mm lens couldn’t focus fast enough to get much of anything usable here during the beginning of the ride.
A few more:










For $1500 – $2000 each, Canon’s F1.4 L series lenses would perform better. But $200 for this sucker is a steal as many of the reviews indicate.

Not much has changed over at Test Track. Don’t take this to the bank, but I’m hearing that they’re on schedule for a late November reopening. Which means nothing has gone significantly wrong yet.

The entirety of Disney World appears to be sold out of Merida dresses in any size larger than small. They didn’t have any here at Mouse Gear or at Hollywood Studios. They do have more frontier themed bow and arrow sets though.

Not much going on in merchandise land at the moment. This probably isn’t new, but I thought it was cute.

I really can’t wait for the return of the cranberry bog. I have so many bog jokes to tell. I just hope we don’t get bogged down with the Food and Wine Festival in the meantime. The website may or may not sell “Don’t bog on me bro” t-shirts to raise money so that I can go to the Mexico Tequila lunch every day. In other news, it’s insane that Perry from Phineas and Ferb doesn’t meet up in the Italy Pavilion or something.

With it being wet out, the characters have moved inside. There are few worse things in this world than soggy chipmunks. This is Chip and Dale greeting inside near the Character Spot’s exit. Occasionally you’ll find other characters in here as well, so it’s worth checking out if it’s raining and you’re looking for something to do inside. Likewise, it’s the worst time to do Storm Struck and Sum of All Thrills when it’s raining. Sum of All Thrills was looking to be a 60 minute wait.

Donald is supposedly on his way out at Character Spot. Which sounds crazy to me. If they’re going to pull one of the Donalds, you would think it would be Sombrero Donald, who is equal parts unpopular and racist. I “love” how World Showcase plays on so many stereotypes. Of course Mexico Donald dawns a poncho and sombrero. What else would he wear, he’s Mexican! Anyway, pulling Donald in his classic sailor outfit would be something that would make me hold up a sign that says “Save Donald” and start an online petition.
Hard to see wait times at 5:24pm:





It’s a pretty chill day with appreciable waits at only three attractions. Soarin’ at 55 minutes, Character Spot at 30, and Maelstrom (not pictured) at 20 minutes.

If you have the displeasure of frequenting the various Disney blogs, you’d be aware of that new canopy thing on the left that RUINS THE PICTURESQUE SEAS MURAL and MEANS THE SEAS WITH NEMO AND FRIENDS IS GOING TO HAVE FASTPASS SOON AND THAT’S SO STUPID.

These walls have been up for some number of months now. It’s either Nemo FASTPASS, Alternate Entrance to Turtle Talk with Crush (conveniently abbreviated to AEtTTwC), or both.

I have a feeling we’re going to have a lot to talk about once FASTPASS+ comes to fruition. FASTPASS is one of those things that’s awesome when you have one, but totally sucks when you don’t. You can wait 30 minutes at the Princesses with 25 people in front of you thanks to FASTPASS. On the other hand, you can skip that 30 minute wait if you have one!

Obviously Nemo and Friends needs FASTPASS like Disney World needs another Winnie the Pooh Meet and Greet, but more FASTPASS attractions should translate to additional FASTPASS availability for the “good ones.” Over at Peter Pan’s Flight at Magic Kingdom, FASTPASS return times have been sooner now that Dumbo offers it. At Epcot, there’s nothing worth FASTPASSing other than Soarin’. But don’t underestimate how dumb people are. That doesn’t mean they’re not going to start collecting FASTPASSes at Nemo once Disney puts up a 30 minute standby wait all day.

Otherwise, Nemo is a perfectly pleasant omnimover ride into the Seas Pavilion. I recommend riding before you plan to spend more time inside The Seas since it lets you off in the middle of the Pavilion. The jellyfish are probably the coolest element.

Though the upcoming projection of the Nemo characters in the aquarium is neat too.

It’s worth pointing out that Nemo can actually see appreciable waits when Epcot is completely slammed. I’ve seen actual waits in the 30 to 40 minute range.

Which may be more common if Soarin’ starts printing Nemo SURPRISE FASTPASSes.

Continuing up through World Showcase.

It looks like Disney is building a permanent kiosk of some sort here, but it may just be another DVC booth. Food options are somewhat slim up through here. You’ve got nothing much in Canada. Just Fish & Chips in the UK. And then once you cross the bridge into France, there’s the mini-bakery, which we’ll visit shortly. On the plus side, you may remember that those Cheese and Chicken Poppers at the Refreshment Port were very good! As were the Fried Shrimp.

Over at Yorkshire County Fish Shop, the prepackaged shortbread seems to be a thing of the past, as this “English Bay Sugar Cookie” has taken its place. The cookies were displayed at the register. The website will try to try one one of these days. You should also be able to order just a side of Chips for $2.99, despite that option being removed from the menu. We will investigate.

Sometimes the weather is nice in Florida they tell me. Larger or full size.

France is one of few places where “change” is occurring, outside of Test Track and to a smaller extent, Mexico. Bistro de Paris is closed for refurbishment. Disney Parks Blog posted this interview last week that explained what’s happening upstairs at Bistro. Bistro was one of the last bastions of “upscaleness” at Walt Disney World. One of few places that didn’t offer a Kids Menu, didn’t cater to the least common denominator, didn’t sell out with Spaghetti Burgers and Chicken Parmesan Nuggets. But that’s changed.

The other major change in France is the expansion of the Boulangerie Patisserie, which is located through that unassuming door on your left.

The good news is the Boulangerie will remain open while construction continues.

The current Boulangerie iteration is going to be a “Glacier ice cream parlor!” The emphasis is theirs. That’s the new building behind the current building that houses Les Chefs and Bistro.

But I have nothing but “hope you can believe in” in the new Patisserie. For the money, it’s hard to do better. And the website should probably spend more time here. I think this is the first time we’ve officially set foot inside.

And unfortunately, it’s going to be a quick visit! It really is cramped in here, which is the reason for the expansion in the first place.

Mmmmmmmmm.

But we’ll make up for lost time and try one of everything once the new Bakery opens in December.

I opted for the most expensive item on the menu, because you know, I’m a baller like that. The $5.95 Cheese Plate.

Which includes the baguette as pictured.

That’s a hunk of three Swiss, Mu(e)nster, and Brie…I think. I’m a cheese connoisseur in the same way I’m a wine connoisseur. Looks like wine. Tastes like cheese. Or something along those lines. Anyway, this may be more food than it looks like for the $5.95 price tag. I was as hungry as any healthy American who had already eaten two meals that day could be and I left more than adequately full. As sacrilegious as this may be, I didn’t care much for the cheese. The brie and mu(e)nster both seemed to have very strong, bitter flavors. But that is probably why people enjoy them. By all means, if you enjoy cheeses, this is a very good value. We’ll see what’s available once the new Boulangerie opens in December.

The are two major problems with the current iteration of the Boulangerie. This is just about the entire seating section, other than a few tables inside the French gift shop ahead. The Boulangerie is also extremely small. The new version will be much larger, seat 90 people, have a bread oven, and offer an expanded menu. It all sounds very nice.

Looks about right.

Moving up through Italy, there isn’t a whole lot going on.

With La Cava’s overwhelming popularity and Tutto Gusto doing well, I’m surprised there isn’t more chatter about additional wine/champagne selections at the expanded Boulangerie. You’d think nice French champagne would sell itself.

You’d also think Radeberger would be interested in opening a permanent boozery in Germany. They probably do well enough with their beer carts.

Preparations for next month’s Food and Wine Festival are underway. To the left of the Germany Pavilion here should be the Germany and Brewer’s Collection booths.

Presented by Chase, Paid for by the Federal Government.

Work continues on Maelstrom’s exterior.

Still running short on water.

Inside the Mexico Pyramid, La Vida Antigua is the new exhibit.

Inside the Pavilion, this space had been sitting empty with the woodwork being moved further inside.

So you can pose with this rock.

We took a look at most of the exhibit last time, but here are a few new elements.

Mexican Hunger Games.

Home is where the hut is.

They would have given me the weaving equipment.

Looking back at World Showcase, expect low crowds most days until the Food and Wine Festival picks up at the end of September.

These plants continue to be all the rage. My guess is they’re cheap and easy to maintain in Florida’s climate.

My condo complex has apparently hired Disney’s gardener. You’ll see this same Christmas-y getup all over property.

At least there’s a bit of color in the flower bed near the main Agent P World Showcase Adventure booth.

Looking at wait times at 6:46pm, we really only have appreciable waits at Character Spot and Soarin’.

The Times Guide now lays out the fact that the Land Pavilion stays open through 10pm. Character Spot does as well. With a lot of people returning after IllumiNations around 9:15pm with FASTPASSes in hand, wait times have been longer at Soarin’ from 9:15pm – 10pm. For shorter waits, get in line between 8:15pm and 8:45pm or after 9:50pm. Even with the longer waits, it still isn’t necessarily a bad time to be waiting because so few other things are open. Just a reminder that you’d be better off riding Living with the Land at 9:15pm where there’s no wait. Otherwise, you’re just spending that time in a longer Soarin’ line.

Really nice to see this after such long waits over the summer.

Bye.
Next, we’ll head to Hollywood Studios, where even less is going on. And also check out a few new Halloween 2012 items.

{ 50 comments… read them below or add one }
Great to have you back and blogging, Josh! But I have to say I’m saddened by your snark devolving into pure pessimism -
>Bistro was one of the last bastions of “upscaleness” at Walt Disney World. One of few places that didn’t offer a Kids Menu, didn’t cater to the least common denominator, didn’t sell out with Spaghetti Burgers and Chicken Parmesan Nuggets. But that’s changed.<
The article you linked to didn't say this in any way. Of course you might be proved right. But I'm hoping they do what they say they're doing – making the Bistro a bit more accessible while still providing an upscale dining experience. We'll see . . .
Maybe not a lot going on, but the short lines look fabulous!!!
How can Living with the Land be open until 10 if Epcot always closes at 9?
Josh, I’d love to see a review of the new Agent P adventure. My kids liked the Kim Possible one last year, and they LOVE Phineas and Ferb.
Yes, please play the new Agent P adventure some time and tell us about it. I’ve heard it’s fun (and funny, if you know the show) – I read one review already, can’t remember where.
Mexican Hunger Games, lol. And I’d join you in that petition to save Donald in the character meet’n'greet, if I wasn’t stuck in Colorado. Looking forward to more of the Patisserie.
I dunno, that article definitely made it sound like Bistro is going more kid-friendly. Would’ve been nice to keep a more formal adult atmosphere there instead of turning it into essentially every other restaurant on property. I guess we’ll see, though.
They took away my shortbread! If I go back I’ll have to drown my sorrow with some of that pricey champagne.
But don’t underestimate how dumb people are.
Truer words have never been spoken. Late November is looking like a great time to be at Walt Disney World. Yay!
We were at Epcot on Monday!!! We must have just missed you at the bakery…my DH got the last creme brûlée…your pic shows 2!
You think coleus seem Christmas-y?? They are distinctly Summery to me. We have a bunch if our backyard right now.
Two rows of green/yellow and one row of red in the middle.
I don’t know if I’ve been in that pastry place in France. That section of Epcot reeks so I typically stay away. Looks like they have some good stuff though. Thanks for the pictures!
Josh- please, as a local, give us your “professional” take on the impending Isaac! I leave for my long-awaited trip to WDW this Sunday morning, arriving at MCO around noon. Is my vacation doomed? Is it all hype? Will I be ok w/ just a rain poncho and several drinks? Do tell…….
Great update! Looked like a good time to visit. I love the France Patisserie. It really is yummy and a lot of options! Thanks for the post! Can’t wait for DHS – my favorite park. Also how far in advance do you know when you’ll be at which park? We’ll be in there in October – so I was just wondering.
Presented by Chase, Paid for by the Federal Government….my wife asked me what I was laughing at…I told her and she did a spit-take!!!
I cannot believe how many times I’ve walked by the Mexican pyramid and thought “meh, restaurant…NEXT!” Can’t wait to explore it now! And those eat/drink around the world t-shirts are rocking. It will be mine. Oh yes. It will be mine.
@Kjay – Just remind yourself that you have no control over the weather anyway. So if you’re going to be there….just make the best of it! Personally, I’d bring an actual raincoat because I think ponchos suck. And if you don’t mind wearing sandals/flip flops…people say they are better in rain. (I’m a tennis shoes kind of gal and wet socks are definitely miserable.)
@Bunny – We only went into the Mexican pavilion building recently as well (well, it was two trips ago) and we were pleasantly surprised. It’s quite cute. I love the little fountain. There’s also a ride inside there.
I can’t believe I missed you by AN HOUR at the Patisserie. AN HOUR! Also, what is up with this weather!?!?! We just got done at the pool and I’m FREEZING. In August. In Florida.
You don’t even know how excited I am that the Patisserie will be open during construction…I thought it would be shut down! That ham and cheese croissant is an awesome deal and yummy too. I think the cheese plate looks pretty good, but then all those sweet things tempt me.
1. Soooo many good one liners in this post!
2. Because France is known for its ice cream.. ????
3. I’m very much hoping the new boulangerie is open the second week of December!!
I’m with you twopearls!!
I haven’t been getting very good pictures with my camera lately. Maybe I should replace the beer bottle with a lens?
The cheese plate is a large portion for one .
1. I want to eat EVERYTHING at the boulangerie
2. These pictures are awesome!! Way to go on the new lens.
3. I totally agree about Donald! Isnt’ Character Spot the only place at WDW to see him in his sailor costume? He’ll be in his “sideshow” costume at MK once that opens. He’s in a chef’s outfit at Chef Mickey’s. He’s in a forrest ranger (?) outfit at AK. Once they take him out of Character Spot where can we see him in his traditional attire?
Thank you for braving The Seas with Nemo and Friends to get us some awesome photos.
They seriously need some poutine or something in Canada. I really hate how I walk into Epcot from the Int’l Gateway and the nearest quick food spot is either pastries in France or fish at the UK, but the cheese things/hot dogs at the base of the World Showcase is a pretty far walk. I always end up going to Japan for something substantial, and then I’m too hungry to make a good choice and I get the teriyaki chicken because it’s easy and familiar, but everyone knows not to get the teriyaki chicken at the Japan QS because it’s, like, the worst thing on the menu. But I do it anyway!
So, basically, Canada needs some quick food so that I’m not faced with bad decisions. (If only I could eat fish. I guess there’s Morocco, but I eat Middle Eastern/Mediterranean food a lot at home thanks to my Syrian grandma, and I’m not a big fan.)
Or maybe when the Patisserie expands and we get a Glacier, they’ll add a few more substantial items to the menu. (Speaking of expansion – every patisserie I visited in France was also cramped, except the one that was a super high scale chocolate shop and not actually a patisserie. So they have the authentic going for them there.)
Wow, nobody made a comment about the bigger the lens, the bigger the…nevermind, i’m sure this is a family website
So glad you’re back to full on speed…
Sitting here w WDW withdrawls…and next trip a whole year away! Even my 5 yo took Ipad from me when he saw spaceship earth and scrolled the whole post…you have a new reader! ( but he can’t read so snark away!) he asked why there were picutes of the grass
Loved the patsserie but was soo small inside….and we were to full when we got there to eat again…
I did have a grey goose slush and school bread this past trip! YUM!
“The brie and mu(e)nster both seemed to have very strong, bitter flavors.” Josh, I was surprised by this comment because Munster cheese is normally a mild cheese.
Like many, my wife and I love the Boulangerie Patisserie.
Glad you are back and thanks for the update.
Also, agrees with you keri, I lived in Paris for most of a year in my twenties….the whole France pavillion is well done…my mom thought the picture from there was a different trip…but then she’s a bit guillible like that
That “rock” is an aztec calendar!
Great update!! ……..Love the pictures of SE, looks like you got a hidden mickey in one of them too
I want one of those food and drink around the world tees!
“Presented by Chase, Paid for by the Federal Government.”
Classic line!
Your articles are a perfect combination of attitude, facts and pictures! Glad you’re back!
I prefer the Mexican Donald. Too bad Jose’ and Panchito aren’t there with him.
Nice choice on the Sierra Nevada Tumbler.
The Aztec calendar (rock) is either predicting the end of the world, or that Test Track will be late by a month. Not sure which.
“Jerome Bocuse: It’s all new – new name, new dining room, new costumes for the servers, new menu. We’re still aiming for haute cuisine, but with a less formal atmosphere. Guests are in the park with their families, so we want to create an elegant, nice ambience, but not stuffy. Our guests want to experience true French cuisine.”
Bistro de Paris was my favorite meal from our last trip as we got a sitter for the kids and left them back at the room. I liked the ambience. I liked the formal.
Has anyone noticed that the girl hugging Goofy has nice calf muscles?
A poutine booth at the CDN pavilion would be ah-mazing…says the CDN expat who travels to WDW much more often than Canada.
I really think they need to turn one of the facades in Canada into a bar/quick service. Or making the Brewers Collection they put in Germany full-time would be nice.
Eating is great, but having more places like La Cava and Rose and Crown would be nice!
Like so many others, it’s great to have you back at what appears to be full steam! We’re in the “World” at the end of October / into early November. If we see you, we’ll shout “Josh”, but not too loudly as to make you run the other way!
Great entry! Just one thing — Donald does not “dawn” a poncho and sombrero — he “dons” it!
I’m one step ahead of you. I already have the Mexican tequila lunch booked for September 28th. Alas I cannot attend them all though.
I so enjoy your website Josh. I really enjoy your snarky sense of humor. It has been very helpful planning my upcoming trip as well.
“Presented by Chase, Paid for by the Federal Government.”
A man after my own (angry banker) heart. <3
OOOOHHH Calves!!!!
Josh, Hey. Love your website. Do you think the weather will affect the crowd flow next week ? Also, does the Disney Cruise ship excursions into WDW affect the crowds ?
Tell us more about the iron in the picture of the camera lenses.
To those asking:
I did Agent P a couple of weeks ago. Here’s my review, keep in mind I never did Kim Possible.
Agent P is a series of adventures in ONE country in Epcot (I thought it would take us all over). The CMs say it takes about 30 minutes to complete the missions in one country. I thought it was very cute and has the potential to be very, very fun, BUT we chose Mexico and so did 30 other people. Add that to the people looking around at stuff and you have a PACKED pavilion with lots of other families doing the exact same thing as you ruining things before you get to them.
I think if you are lucky enough to visit during a low crowd/cooler temperature time, Agent P could be a really, really great time. Visiting at high crowds with hot temps was not so great, but I still thought it was cute and fun. Hope this helps though I can’t wait to hear Josh’s take!
Chrystal, Donald is in his sailor costume at the Cape May Cafe Character Breakfast. We saw him in June.
Let me guess…..you iron your cargo shorts?
Brie or Muenster cheese should never tatse bitter. Something worng there for sure.