Note: 6pm Mixology seminars should be priced at $14 rather than $12.
Here’s a list of the Food and Wine Festival events sorted by date and time. If the event occurs somewhere other than the Festival Welcome Center, it’s noted along with the event title. Here is a PDF file with the same information if you’re looking to print it.
If you have an Annual Pass, Tables in Wonderland Card, or are a DVC member, you can book the culinary demonstrations, beverage seminars, and mixology events (basically anything $9 – $14) beginning August 10th at 8am EST. General booking and booking for all other events begins August 14th at 7am EST. These events do sell out, so you want to book them as soon as you know you want to do something.
Friday, September 28, 2012
10:00 to 12:00 – Welcome Center – Kitchen Memories with Andrea Robinson, Master Sommelier – $110
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
1:00 – Kim Gilmore, Coral Reef Restaurant, Epcot® Fish $11.00
2:00 – MacMurray Ranch (Sonoma, California) Wine $14.00
3:00 – Paul Pavlovic, The Crystal Palace Restaurant, Magic Kingdom® Park Lamb $11.00
4:00 – Moët & Chandon (France) Wine $14.00
5:00 – Steve Lawlor, Disney’s Fort Wilderness Resort & Campground, WDW Pork $11.00
6:00 – The Edrington Group (Speyside, Scotland) Randolph Adams The Macallan & Highland Park – $12
Saturday, September 29, 2012
10:30 to 11:45 – Festival Center – Cheese Seminar hosted by Max Calman, Cheese from the United States – $80
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
12:00 to 2:00 – Tutto Gusto – Italian Regional Food and Wine Lunch – $75
1:00 – TJ Sudiswa, Grand Floridian Café, Disney’s Grand Floridian Resort & Spa, Pork $11.00
2:00 – Diamond Importers (Greece) Wine $11.00
12:00 to 2:00 – Tutto Gusto – Italian Regional Food and Wine Lunch – $75
3:00 – Jacques Torres, Jacques Torres Chocolates, New York, NY Pastry $14.00
4:00 – MacMurray Ranch (Sonoma, California) Wine $14.00
5:00 – Amanda Lauder, Disney’s Animal Kingdom Lodge Pastry, WDW Pastry $11.00
6:00 – The Edrington Group (Speyside, Scotland) Randolph Adams The Macallan & Highland Park – $12
Sunday, September 30, 2012
10:00 to 12:00 – Welcome Center – Sweet Sundays with Jacques Torres, Jacques Torres Chocolates – $95
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
1:00 – Paul Hazzard, Le Cellier Steakhouse, Canada Pavilion, Epcot® Beef $11.00
1:00 to 4:00 – Welcome Center – Wine School with Andrea Robinson – $135
2:00 – Handcraft Artisan Collection (California) Wine $11.00
2:45pm to 4:15pm – Welcome Center – Discovery of Grand Marnier – $65
4:00 – Moët & Chandon (France) Wine $14.00
5:00 – David Njoroge, Sanaa, Disney’s Animal Kingdom Villas – Kidani Village, WDW Chicken $11.00
6:00 – The Edrington Group (Speyside, Scotland) Randolph Adams The Macallan & Highland Park – $12
Monday, October 01, 2012
12:00 – Moët & Chandon (France) Wine $14.00
1:00 – Alisa Malavenda, POSH™ Salt, Cliffside Park, NJ Fish $11.00
2:00 – MacMurray Ranch (Sonoma, California) Wine $14.00
3:00 – Michael Gonsalves, Yachtman’s Steakhouse, Disney’s Yacht Club Resort, WDW Lamb $11.00
4:00 – The Spice Route Winery (Swartland Region, South Africa) Wine $11.00
5:00 – Alisa Malavenda, POSH™ Salt, Cliffside Park, NJ Fish $11.00
6:00 Niche Import Company (Baden, Germany) Lindsay Skillman Jagertee, Sempé Armagnac VSOP – $12
Tuesday, October 02, 2012
12:00 – Diamond Importers (Greece) Wine $11.00
1:30 to 4:00 – Via Napoli – Italy Food and Beer Pairings – $55
1:00 – Kevin Dundon, Ragland Road, Downtown Disney®Area, WDW Savory $14.00
2:00 – The Spice Route Winery (Swartland Region, South Africa) Wine $11.00
3:00 – Cat Cora, Kouzzina by Cat Cora®, Disney’s BoardWalk Inn, WDW Savory $14.00
3:30 to 5:00 – Restaurant Marrakesh – Morocco Food and Wine Pairings – $55
4:00 – DGB (Western Cape, South Africa) Wine $11.00
5:00 – Robert Cordoba, Cape May Café, Disney’s Beach Club, WDW Turkey $11.00
6:00 Niche Import Company (Baden, Germany) Lindsay Skillman Jagertee, Sempé Armagnac VSOP – $12
Wednesday, October 03, 2012
10:30am to 1pm: Chef Led VIP Tour – $90
12:00 – Fairview (Darling & Paarl, South Africa) Wine $11.00
12:00 to 2:00 – Tutto Gusto – Italian Regional Food and Wine Lunch – $75
1:00 – Cat Cora, Kouzzina by Cat Cora®, Disney’s BoardWalk Inn, WDW Savory $14.00
2:00 – Saiagricola SpA (Tuscany, Italy) Wine $11.00
3:00 – Kevin Dundon, Ragland Road, Downtown Disney®Area, WDW Savory $14.00
3:30pm to 5pm – Tokyo Dining – Japan Food and Wine Pairings – $55
4:00 – B&B’s French Wine Club (France) Wine $14.00
5:00 – Jason Stricker, Disney’s Coronado Springs Resort, WDW Pastry $11.00
6:00 Niche Import Company (Baden, Germany) Lindsay Skillman Jagertee, Sempé Armagnac VSOP – $12
Thursday, October 04, 2012
12:00 – Saiagricola SpA (Tuscany, Italy) Wine $11.00
1:00 – Bruno Vrignon, Bistro de Paris, France Pavillion, Epcot® Snails $11.00
1:30 – 4:00 – Via Napoli – Italy Food and Wine Pairings – $55
2:00 – B&B’s French Wine Club (France) Wine $14.00
3:00 – John Hui, Pebble Beach Resorts, Pebble Beach, CA Pastry $11.00
4:00 – Eastern Wine (South Korea) Wine $11.00
5:00 – Jennifer Hill Booker, Your Resident Gormet, Lilburn, GA Shrimp $11.00
6:00 Beam Global Spirits Thatcher’s™ Cordials, Cruzan Bridget Albert Rum & Sauza® Tequila – $12
Friday, October 05, 2012
10:00 to 12:00 – Welcome Center – Kitchen Memories with Duskie Estes and John Stewart, Zazu Restaurant Farm- $110
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
1:00 – Donald Link, Herbsaint Restaurant, New Orleans, LA Pork $11.00
2:00 – DGB (Western Cape, South Africa) Wine $11.00
3:00 – Bob Waggoner, u cook! with Chef Bob, Home Mount Pleasant, SC Savory $11.00
4:00 – B&B’s French Wine Club (France) Wine $14.00
5:00 – Fritz Sonnenschmidt, CUTCO Culinary Advisory Board Member Fish $11.00
6:00 Beam Global Spirits Thatcher’s™ Cordials, Cruzan Bridget Albert Rum & Sauza® Tequila – $12
7pm to 8:30pm – World Showplace 3D Desert Party – $55 + $30 more for Sweet Seats
Saturday, October 06, 2012
10:30 to 11:45 – Festival Center – Cheese Seminar hosted by Erin Hedley, Cheese from Spain – $80
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
12:00 to 2:00 – Tutto Gusto – Italian Regional Food and Wine Lunch – $75
1:00 – Jamie Deen, The Lady and Sons, Savannah, GA Beef $14.00
2:00 – Concha Y Toro (Maipo, Chile) Wine $11.00
3:00 – Jamie Deen, The Lady and Sons, Savannah, GA Beef $14.00
4:00 – Silver Oak & Twomey Cellars (Napa & Sonoma, California) Wine $14.00
5:00 – Hollis Wilder, Sweet! by Good Golly Miss Holly, Orlando, FL Pork $14.00
6:00 Beam Global Spirits Thatcher’s™ Cordials, Cruzan Bridget Albert Rum & Sauza® Tequila – $12
7:30pm to 10pm – World Showplace – Party for the Senses – $145 general/$170 Reserved Table, $270 Wine View Lounge
Sunday, October 07, 2012
10:00 to 12:00 – Welcome Center – Sweet Sundays with Hollis Wilder, Sweet! By Good Golly Miss Holly – $95
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
1:00 – Fritz Sonnenschmidt, CUTCO Culinary Advisory Board Member Fish $11.00
1:00 to 4:00 – World Showplace – Wine School with Jim Bernau, Founder of Willamette Valley Vineyards- $135
2:00 – Silver Oak & Twomey Cellars (Napa & Sonoma, California) Wine $14.00
2:45pm to 4:15pm – Welcome Center – Discovery of Grand Marnier – $65
4:00 – Emiliana (Colchagua, Chile) Wine $11.00
5:00 – Ruth Van Waerebeek, Concha Y Torro Winery, Maipo, Chile Lamb $11.00
6:00 Beam Global Spirits Thatcher’s™ Cordials, Cruzan Bridget Albert Rum & Sauza® Tequila – $12
Monday, October 08, 2012
12:00 – Willamette Valley Vineyards (Willamette Valley, Oregon) Wine $11.00
1:00 – Noah French, Tag Restaurant, Denver, CO Pastry $11.00
2:00 – Trivento (Mendoza, Argentina) Wine $11.00
3:00 – Jeff Henderson, The Henderson Project, Las Vegas, NV Savory $14.00
4:00 – Thelema Mountain Vineyards (Stellenbosch, South Africa) Wine $11.00
5:00 – Ruth Van Waerebeek, Concha Y Torro Winery, Maipo, Chile Scallops $11.00
6:00 – BACARDI (Caribbean) – BACARDI Oak Heart Spiced Rum, Torched Cherry & Dragon Berry – $12
Tuesday, October 09, 2012
12:00 – Thelema Mountain Vineyards (Stellenbosch, South Africa) Wine $11.00
1:00 – Huma Siddiqui, White Jasmine, Mount Horeb, WI Salmon $11.00
1:30 to 4:00 – Via Napoli – Italy Food and Beer Pairings – $55
2:00 – Willamette Valley Vineyards (Willamette Valley, Oregon) Wine $11.00
3:00 – Eddie Mendoza, California Grill, Disney’s Contemporary Resort, WDW Rabbit $11.00
3:30 to 5:00 – Restaurant Marrakesh – Morocco Food and Wine Pairings – $55
4:00 – Sterling Vineyards (Napa Valley, California) Wine $11.00
5:00 – Dan Powers, Disney’s All Star Resorts, WDW presented by Fish $11.00
6:00 – BACARDI (Caribbean) – BACARDI Oak Heart Spiced Rum, Torched Cherry & Dragon Berry – $12
Wednesday, October 10, 2012
10:30am to 1pm: Chef Led VIP Tour – $90
12:00 – Willamette Valley Vineyards (Willamette Valley, Oregon) Wine $11.00
12:00 to 2:00 – Tutto Gusto – Italian Regional Food and Wine Lunch – $75
1:00 – Michael Christopher, Olivia’s Café, Disney’s Old Key West Resort, WDW Savory $11.00
2:00 – Rosemount Estate (Australia) Wine $11.00
3:00 – Albert Riviello, SciFi Drive-In Theater, Disney’s Hollywood Studios, WDW Savory $11.00
3:30pm to 5pm – Tokyo Dining – Japan Food and Wine Pairings – $55
4:00 – Ergo & Martin Codax (Spain) Wine $11.00
5:00 – Tony Marotta, Disney’s Old Key West Resort, WDW presented by Savory $11.00
6:00 – BACARDI (Caribbean) – BACARDI Oak Heart Spiced Rum, Torched Cherry & Dragon Berry – $12
Thursday, October 11, 2012
12:00 – Milbrandt Vineyards (Columbia Valley, Washington) Wine $11.00
1:00 – Tony Mantuano, Portobello, Downtown Disney® Area, WDW Pork $14.00
1:30 – 4:00 – Via Napoli – Italy Food and Wine Pairings – $55
2:00 – Sterling Vineyards (Napa Valley, California) Wine $11.00
3:00 – Mychael Bonner, Lettuce Entertain You, Wheeling, IL Savory $11.00
4:00 – Concannon Vineyards (Livermore Valley, California) Wine $11.00
5:00 – Jonathan Benno, Lincoln Ristorante, New York, NY Savory $11.00
6:00 – BACARDI (Caribbean) – BACARDI Oak Heart Spiced Rum, Torched Cherry & Dragon Berry – $12
Friday, October 12, 2012
10:00 to 12:00 – Welcome Center – Kitchen Memories with Emily Ellyn Hummel- $110
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
1:00 – Ingrid Hoffman Savory $14.00
2:00 – Milbrandt Vineyards (Columbia Valley, Washington) Wine $11.00
3:00 – Grayson Schmidt, Top Chef Texas Shrimp $14.00
4:00 – Neige Première (Quebec, Canada) Wine $11.00
5:00 – Dean Max, 3030 Ocean, Ft Lauderdale, FL Fish $11.00
6:00 – The Patron Spirits Company Ultimat Vodka, Pyrax XO Reserve Rum & Patron XO Café – $12
7pm to 8:30pm – World Showplace 3D Desert Party – $55 + $30 more for Sweet Seats
Saturday, October 13, 2012
10:30 to 11:45 – Festival Center – Cheese Seminar hosted by Max Calman, Cheese from Italy- $80
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
12:00 to 2:00 – Tutto Gusto – Italian Regional Food and Wine Lunch – $75
1:00 – Matt Lewis, Baked, New York, NY Pastry $14.00
2:00 – Neige Première (Quebec, Canada) Wine $11.00
3:00 – Chandler Burr, The Museum of Arts and Design, New York, NY Scent Demo $14.00
4:00 – Los Rocas (Spain) Wine $11.00
5:00 – Mr Food, Watermelon Promotion Board Savory $14.00
6:00 – The Patron Spirits Company Ultimat Vodka, Pyrax XO Reserve Rum & Patron XO Café – $12
7:30pm to 10pm – World Showplace – Party for the Senses – $145 general/$170 Reserved Table, $270 Wine View Lounge
Sunday, October 14, 2012
10:00 to 12:00 – Welcome Center – Sweet Sundays with Matt Lewis, Baked – $95
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
1:00 – Mr Food, Watermelon Promotion Board Savory $14.00
2:00 – Los Rocas (Spain) Wine $11.00
2:45pm to 4:15pm – Festival Center Discovery of Chocolate w/ Sarah Kosikowski hosted by Valrhona – $75
4:00 – Neige Première (Quebec, Canada) Wine $11.00
5:00 – Ron Duprat, Mocha Café, Miami, FL Savory $14.00
6:00 – The Patron Spirits Company Ultimat Vodka, Pyrax XO Reserve Rum & Patron XO Café – $12
Monday, October 15, 2012
12:00 – Neige Première (Quebec, Canada) Wine $11.00
1:00 – Paula DaSilva, 1500°, Miami Beach, FL Lamb $14.00
2:00 – Ken Forrester Vineyards (Stellenbosch, South Africa) Wine $11.00
3:00 – Jeramy Moore, Disney’s Coronado Springs Resort, WDW Savory $11.00
4:00 – TOG Wines (California) Wine $11.00
5:00 – Sean Miller, The Wave, Disney’s Contemporary Resort, WDW Vegetarian $11.00
6:00 – The Patron Spirits Company Ultimat Vodka, Pyrax XO Reserve Rum & Patron XO Café – $12
Tuesday, October 16, 2012
12:00 – Florida Orange Groves Winery (Florida) Wine $11.00
1:00 – Mark Boor, Fulton’s Crab House, Downtown Disney® Area, WDW Crab $11.00
1:30 to 4:00 – Via Napoli – Italy Food and Beer Pairings – $55
2:00 – Lasseter Family Winery (Sonoma, California) Wine $14.00
3:00 – Jeff Bliss, Yachtsman’s Steakhouse, Disney’s Yacht Club, WDW Beef $11.00
3:30 to 5:00 – Restaurant Marrakesh – Morocco Food and Wine Pairings – $55
4:00 – O’Neill Vintners and Distillers (California) Wine $11.00
5:00 – Bill Clark, Disney’s Grand Floridian Resort & Spa, WDW Pastry $11.00
6:00 – Peter F. Heering Company (Sweden) Freddy Diaz Cherry Heering & Xante – $12
Wednesday, October 17, 2012
10:30am to 1pm: Chef Led VIP Tour – $90
12:00 – O’Neill Vintners and Distillers (California) Wine $11.00
12:00 to 2:00 – Tutto Gusto – Italian Regional Food and Wine Lunch – $75
1:00 – Moises Flores, San Angel Inn, Mexico Pavillion, Epcot® Chicken $11.00
2:00 – Lasseter Family Winery (Sonoma, California) Wine $14.00
3:00 – Derick Messenger, Disney’s Contemporary Resort, WDW Vegetarian $11.00
3:30pm to 5pm – Tokyo Dining – Japan Food and Wine Pairings – $55
4:00 – Eastern Wine (South Korea) Wine $11.00
5:00 – Christopher Maggetti, Disneyland Parks and Resort Crab $11.00
6:00 – Peter F. Heering Company (Sweden) Freddy Diaz Cherry Heering & Xante – $12
Thursday, October 18, 2012
12:00 – Buena Vista Vineyards (Sonoma, California) Wine $11.00
1:00 – Sun She Sen, Nine Dragons, China Pavillion, Epcot® Savory $11.00
1:30 – 4:00 – Via Napoli – Italy Food and Wine Pairings – $55
2:00 – Cantine BENEDETTI (Verona & Veneto, Itlay) Wine $11.00
3:00 – Noriko Aizawa, Katsura Grill, Japan Pavillion, Epcot® Vegetarian $11.00
4:00 – Ramian Estate (Napa, California) Wine $11.00
5:00 – Christine Weissman, Disneyland Parks and Resorts Scallops $11.00
6:00 – William Grant & Sons (Highlands, Scotland) – $12
Friday, October 19, 2012
10:00 to 12:00 – Welcome Center – Kitchen Memories with George Hirsch, George Hirsch Lifestyle – $110
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
1:00 – Jonathan Sawyer, Greenhouse Tavern, Cleveland, OH Pork $11.00
2:00 – Chateau Ste. Michelle (Columbia Valley, Washington) Wine $11.00
3:00 – John Howie, Seastart Restaurant & Raw Bar, Seattle, WA Fish $11.00
4:00 – Buena Vista Vineyards (Sonoma, California) Wine $11.00
5:00 – Alex Seidel, Fruition Restaurant, Denver, CO Vegetarian $11.00
6:00 – William Grant & Sons (Highlands, Scotland) – $12
6:30pm – World Showplace – Magic of Healthy Living Dinner – $110
Saturday, October 20, 2012
10:30 to 11:45 – Festival Center – Cheese Seminar hosted by Max Calman, Cheese from France – $80
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
12:00 to 2:00 – Tutto Gusto – Italian Regional Food and Wine Lunch – $75
1:00 – Lee Lucier, Robert Irvine’s eat!, Hilton Head, SC Savory $11.00
2:00 – Chateau Ste. Michelle (Columbia Valley, Washington) Wine $11.00
3:00 – Tony Fraske, Wolfgang Puck Café, Downtown Disney® Area, WDW Scallops $11.00
4:00 – Buena Vista Vineyards (Sonoma, California) Wine $11.00
5:00 – Chris Prosperi, Metro Bis, Simsbury, CT Pork $11.00
6:00 – William Grant & Sons (Highlands, Scotland) – $12
7:30pm to 10pm – World Showplace – Party for the Senses – $145 general/$170 Reserved Table, $270 Wine View Lounge
Sunday, October 21, 2012
10:00 to 12:00 – Welcome Center – Sweet Sundays with Erika Davis, Simply Erika – $95
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
1:00 – Judith McLaughlin, Kerrigold® Irish Butter Cheese/Pork $11.00
2:00 – TBD Wine $11.00
2:45pm to 4:15pm – Welcome Center – Discovery of Grand Marnier – $65
4:00 – Buena Vista Vineyards (Sonoma, California) Wine $11.00
5:00 – Bart Vandaele, Belga Café, Washington, DC Savory $11.00
6:00 – William Grant & Sons (Highlands, Scotland) – $12
Monday, October 22, 2012
12:00 – Ramian Estate (Napa, California) Wine $11.00
1:00 – Jamey Fader, lola, Denver, CO Lobster $11.00
2:00 – Torres (Catalonia, Spain) Wine $11.00
3:00 – Oscar Prieto, Disney’s Yacht and Beach Club, WDW Salmon $11.00
4:00 – Heitz Wine Cellars (Napa Valley, California) Wine $14.00
5:00 – Tim Donnelly, Publix Beef $11.00
6:00 – Peter F. Heering Company (Sweden) Peter Vestinos Cherry Heering & Xante- $12
Tuesday, October 23, 2012
12:00 – Crazy for Chianti presented by Kobrand (Italy) Wine $11.00
1:00 – James Hendry, Publix Fish $11.00
1:30 to 4:00 – Via Napoli – Italy Food and Beer Pairings – $55
2:00 – Heitz Wine Cellars (Napa Valley, California) Wine $14.00
3:00 – Bill Clark, Disney’s Grand Floridian Resort & Spa, WDW Pastry $11.00
3:30 to 5:00 – Restaurant Marrakesh – Morocco Food and Wine Pairings – $55
4:00 – Kim Crawford (New Zealand) Wine $11.00
5:00 – Rey De La Osa, Publix Trio of Meat $11.00
6:00 – Peter F. Heering Company (Sweden) Peter Vestinos Cherry Heering & Xante- $12
Wednesday, October 24, 2012
10:30am to 1pm: Chef Led VIP Tour – $90
12:00 – Kim Crawford (New Zealand) Wine $11.00
12:00 to 2:00 – Tutto Gusto – Italian Regional Food and Wine Lunch – $75
1:00 – Jason Kohl, Le Cellier Steakhouse, Canada Pavillion, Epcot® Savory $11.00
2:00 – Bloomfield Vineyards (San Francisco Bay, California) Wine $11.00
3:00 – Tony Marotta, Disney’s Old Key West Resort, WDW Savory $11.00
3:30pm to 5pm – Tokyo Dining – Japan Food and Wine Pairings – $55
4:00 – La Crema Winery (Russian River Valley, California) Wine $14.00
5:00 – Tony Charbonnet, Publix Crab $11.00
6:00 – Breckenridge Distillery (Breckenridge, Colorado) – $12
Thursday, October 25, 2012
12:00 – Bunratty Meade (Ireland) Wine $11.00
1:00 – Robert Irvine, Robert Irvine’s eat!, Hilton Head, SC Savory $14.00
1:30 – 4:00 – Via Napoli – Italy Food and Wine Pairings – $55
2:00 – Hanna Winery & Vineyards (Sonoma, California) Wine $14.00
3:00 – Samad Benzari and M’Barek Naubihi, Restaurant Marrakesh, Beef $11.00
4:00 – Grigich Hills Estate (Napa, California) Wine $14.00
5:00 – Pam Smith, The Edge of Energy Savory $11.00
6:00 – Breckenridge Distillery (Breckenridge, Colorado) – $12
Friday, October 26, 2012
10:00 to 12:00 – Welcome Center – Kitchen Memories with Robert Irvine, Robert Irvine’s EAT – $160
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
1:00 – Shawn McClain, Green Zebra, Chicago, IL Mussels $11.00
2:00 – Grigich Hills Estate (Napa, California) Wine $14.00
3:00 – Dan Smith and Steve McDonaugh, The Hearty Boys Catering, Chicago, IL Pork $14.00
4:00 – Bunratty Meade (Ireland) Wine $11.00
5:00 – Allen Susser, burgerbar by chef allen, Hollywood, FL Crab $11.00
6:00 – Breckenridge Distillery (Breckenridge, Colorado) – $12
8pm to 9:30pm – World Showplace 3D Desert Party – $55 + $30 more for Sweet Seats
Saturday, October 27, 2012
10:30 to 11:45 – Festival Center – Cheese Seminar hosted by Max Calman, Old World Mountain cheeses- $80
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
12:00 to 2:00 – Tutto Gusto – Italian Regional Food and Wine Lunch – $75
1:00 – Matthew Gennuso, Chez Pascal, Providence, RI Duck $11.00
2:00 – Marqués de Cáceres (La Rioja, Spain) Wine $11.00
3:00 – Terri Wu, Farallon Restaurant, San Francisco, CA Pastry $11.00
4:00 – Schmitt Sohne (Mosel, Germany) Wine $11.00
5:00 – Gale Gand, TRU, Chicago, IL Pastry $14.00
6:00 – Breckenridge Distillery (Breckenridge, Colorado) – $12
7:30pm to 10pm – World Showplace – Party for the Senses – $145 general/$170 Reserved Table, $270 Wine View Lounge
Sunday, October 28, 2012
10:00 to 12:00 – Welcome Center – Sweet Sundays with Gale Gand, TRU- $95
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
1:00 – Piero Premoli and Pano Kanatassos, Buckhead Restaurant Group, Atlanta, CA Lobster $11.00
2:00 – La Crema Winery (Russian River Valley, California) Wine $14.00
2:45pm to 4:15pm – Festival Center Discovery of Chocolate w/ Lauren Deitsch hosted by Lake Champlain Chocolates- $75
4:00 – Stemmari (Sicily, Italy) Wine $11.00
5:00 – Parke Ulrich, Water Bar, San Francisco, CA Scallops $11.00
6:00 – Troy and Sons – Troy and Sons Platinum, Oak Reserve & Blonde Whiskey – $12
Mondays, October 29, 2012
12:00 – Marqués de Cáceres (La Rioja, Spain) Wine $11.00
1:00 – Glenn O’Brien, Boma’s – Flavors of Africa, Duck $11.00
2:00 – Heitz Wine Cellars (Napa Valley, California) Wine $14.00
3:00 – Mark Boor, Fulton’s Crab House, Downtown Disney® Area, WDW Crab $11.00
4:00 – Paul Dolan Vineyards (Mendocino, California) Wine $11.00
5:00 – Michael Toussaint Gunn, The Rose and Crown, UK Pavilion, Epcot® Savory $11.00
6:00 – Troy and Sons – Troy and Sons Platinum, Oak Reserve & Blonde Whiskey – $12
Tuesday, October 30, 2012
12:00 – Heitz Wine Cellars (Napa Valley, California) Wine $14.00
1:00 – Javier Pareja, Disney’s Yacht and Beach Club Resort Convention Center, WDW Pork $11.00
1:30 to 4:00 – Via Napoli – Italy Food and Beer Pairings – $55
2:00 – Samuel Adams® (Boston, Massachusetts) Beer $11.00
3:00 – Richard Tang, SciFi Drive-In Theater, Fish $11.00
3:30 to 5:00 – Restaurant Marrakesh – Morocco Food and Wine Pairings – $55
4:00 – Paul Dolan Vineyards (Mendocino, California) Wine $11.00
5:00 – Bill Clark, Disney’s Grand Floridian Resort & Spa, WDW Vegetarian $11.00
6:00 – Troy and Sons – Troy and Sons Platinum, Oak Reserve & Blonde Whiskey – $12
Wednesday, October 31, 2012
10:30am to 1pm: Chef Led VIP Tour – $90
12:00 – Samuel Adams® (Boston, Massachusetts) Beer $11.00
12:00 to 2:00 – Tutto Gusto – Italian Regional Food and Wine Lunch – $75
1:00 – Tony Armstrong, Disney’s Yacht and Beach Club Resort Beef $11.00
2:00 – Sokol Blosser Winery (Dundee Hills, Oregon) Wine $11.00
3:00 – Jose L. Camey, Paradiso 37, Downtown Disney® Area, WDW Vegetarian $11.00
3:30pm to 5pm – Tokyo Dining – Japan Food and Wine Pairings – $55
4:00 – Sebastiani Vineyards (Sonoma, California) Wine $11.00
5:00 – Andrea Zelen, Le Cordon Bleu – Orlando, FL Savory $11.00
6:00 Remy Cognac (France) Remy V & Remy VSOP – $12
Thursday, November 01, 2012
12:00 – Sokol Blosser Winery (Dundee Hills, Oregon) Wine $11.00
1:00 – Rock Harper, Chef Rock, Inc, Woodbridge, VA Vegetarian $14.00
2:00 – Sebastiani Vineyards (Sonoma, California) Wine $11.00
3:00 – Renzo Barcatta and Vincenzo Vaccaro, Tutto Italia, Italy Pavillion, Epcot® Vegetarian $11.00
4:00 – Jacuzzi Family Wines (Sonoma, California) Wine $11.00
5:00 – Sally James, Slow Living Radio, Yountville, CA Fish $11.00
6:00 Remy Cognac (France) Remy V & Remy VSOP – $12
Friday, November 02, 2012
10:00 to 12:00 – Welcome Center – Kitchen Memories Art Smith, Art and Soul- $110
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
1:00 – Andrew Omo, Linda Bean’s Perfect Maine, Freemont, ME Lobster $11.00
1:30 – 4:00 – Via Napoli – Italy Food and Wine Pairings – $55
2:00 – Purple Wine Co (California) Wine $11.00
3:00 – Peng Looi, August Moon Bistro and Asiatique, Louisville, KY Duck $11.00
4:00 – Castello Banfi (Tuscany, Italy) Wine $11.00
5:00 – Ronald Viloria, Aulani, A Disney Resort and Spa, HI Pastry $11.00
6:00 – Cointreau & Mount Gay Cointreau Liqueur & Mount Gay Eclipse Rum – $12
8pm to 9:30pm – World Showplace 3D Desert Party – $55 + $30 more for Sweet Seats
Saturday, November 03, 2012
10:30 to 11:45 – Festival Center – Cheese Seminar hosted by David Gremmels, Cheese from the United States – $80
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
12:00 to 2:00 – Tutto Gusto – Italian Regional Food and Wine Lunch – $75
1:00 – Joe Rodriguez, Hovde gård hotel, Brekstad, Norway Savory $11.00
2:00 – Markham Vineyards (Napa, California) Wine $14.00
3:00 – David Guas, Bayou Bakery, McLean, VA Savory $11.00
4:00 – The Meeker Vineyard (Sonoma County, California) Wine $14.00
5:00 – Geraldine Randlesome, Creative Cutters, Richmond Hill, Ontario, Canada Pastry $11.00
6:00 – Cointreau & Mount Gay Cointreau Liqueur & Mount Gay Eclipse Rum – $12
7:30pm to 10pm – World Showplace – Party for the Senses – $145 general/$170 Reserved Table, $270 Wine View Lounge
Sunday, November 04, 2012
10:00 to 12:00 – Welcome Center – Sweet Sundays with Geraldine Randlesome, Creative Cutters- $95
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
12:00 to 3:00 – Tutto Itali – Italian White Truffle Lunch – $210
1:00 – Daniel Joly, Mirabelle Restaurant, Beaver Creek, CO Savory $11.00
1:00 to 4:00 – World Showplace – Wine School with Sharron McCarthy, BANFI- $135
2:00 – Cline Cellars (Sonoma California) Wine $11.00
2:45pm to 4:15pm – Festival Center Discovery of Chocolate w/ Julian Rose, Moonstruck Chocolates, hosted by Barry Callebaut – $75
4:00 – Purple Wine Co (California) Wine $11.00
5:00 – Shanna Horner O’Hea and Brian O’Hea, Chicken $11.00
6:00 – Cointreau & Mount Gay Cointreau Liqueur & Mount Gay Eclipse Rum – $12
Monday, November 05, 2012
12:00 – Castello Banfi (Tuscany, Italy) Wine $11.00
1:00 – Wendy Bazilian and Jon Ashton presented by Turkey $11.00
2:00 – Sartori (Verona, Italy) Wine $11.00
3:00 – Wendy Bazilian and Jon Ashton presented by Turkey $11.00
4:00 – Pacific Rim (Washington) Wine $11.00
5:00 – Wendy Bazilian and Jon Ashton presented by Turkey $11.00
6:00 – Belvedere (Poland) – Belvedere Vodka, Pink Grapefruit & Lemon Tea – $12
Tuesday, November 06, 2012
12:00 – The Meeker Vineyard (Sonoma County, California) Wine $14.00
1:00 – Wendy Bazilian and Jon Ashton presented by Turkey $11.00
1:30 to 4:00 – Via Napoli – Italy Food and Beer Pairings – $55
2:00 – Echelon Vineyards (California) Wine $11.00
3:00 – Buddy Valastro, Carlo’s Bakery, Hoboken, NJ Savory $14.00
3:30 to 5:00 – Restaurant Marrakesh – Morocco Food and Wine Pairings – $55
4:00 – Ty Ku Sake & Spirits (Nara, Japan) Spirit $11.00
5:00 – Buddy Valastro, Carlo’s Bakery, Hoboken, NJ Savory $14.00
6:00 – Belvedere (Poland) – Belvedere Vodka, Pink Grapefruit & Lemon Tea – $12
Wednesday, November 07, 2012
10:30am to 1pm: Chef Led VIP Tour – $90
12:00 – Ty Ku Sake & Spirits (Nara, Japan) Spirit $11.00
12:00 to 2:00 – Tutto Gusto – Italian Regional Food and Wine Lunch – $75
1:00 – Wendy Bazilian and Jon Ashton presented by Turkey $11.00
2:00 – Iron Horse Vineyards (Green Valley of Russian River Valley, California) Wine $14.00
3:00 – Wendy Bazilian and Jon Ashton presented by Turkey $11.00
3:30pm to 5pm – Tokyo Dining – Japan Food and Wine Pairings – $55
4:00 – Echelon Vineyards (California) Wine $11.00
5:00 – Ferdinand Metz, Executive Dean of Le Cordon Bleu, Orlando, FL Savory $11.00
6:00 – Belvedere (Poland) – Belvedere Vodka, Pink Grapefruit & Lemon Tea – $12
Thursday, November 08, 2012
12:00 – Ty Ku Sake & Spirits (Nara, Japan) Spirit $11.00
1:00 – Cristobal Lopez, Portobello, Downtown Disney® Area, WDW Pork $11.00
2:00 – Iron Horse Vineyards (Green Valley of Russian River Valley, California) Wine $14.00
3:00 – Erin McKenna, BabyCakes, New York, NY Pastry $11.00
4:00 – Terrazas (Argentina) Wine $11.00
5:00 – Michael Gonsalves, Yachtman’s Steakhouse, Disney’s Yacht Club Resort
6:00 Beam Global Spirits & Wine Knob Creek, Canadian Club, Kilbeggan – $12
Friday, November 09, 2012
10:00 to 12:00 – Welcome Center – Kitchen Memories with Buddy Valastro, Carlo’s Bake Shop- $160
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
1:00 – Eugene Schlienger, Disney’s Sprirt of Aloha Dinner Show, Pork $11.00
1:30 – 4:00 – Via Napoli – Italy Food and Wine Pairings – $55
2:00 – The Great Whiskey Debate Hosted by Beam Global Spirits & Wines Spirit $14.00
3:00 – Mike Dillard, Disney’s BoardWalk Inn Convention Services, WDW Pork $11.00
4:00 – Selbach-Oster (Germany) Wine $11.00
5:00 – Jon Viereck, The Rose and Crown, UK Pavilion, Epcot® Savory $11.00
6:00 Beam Global Spirits & Wine Knob Creek, Canadian Club, Kilbeggan – $12
Saturday, November 10, 2012
10:30 to 11:45 – Festival Center – Cheese Seminar hosted by Max McCalman, Old World Maritime Cheeses – $80
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
12:00 to 2:00 – Tutto Gusto – Italian Regional Food and Wine Lunch – $75
1:00 – Pam Smith, The Edge of Energy Savory $11.00
2:00 – The Great Whiskey Debate Hosted by Beam Global Spirits & Wines Spirit $14.00
3:00 – Yoshie Cabral, California Grill, Disney’s Contemporary Resort, WDW Savory $11.00
4:00 – Selbach-Oster (Germany) Wine $11.00
5:00 – Warren Brown, CakeLove, Washington, DC Pastry $14.00
6:00 Beam Global Spirits & Wine Knob Creek, Canadian Club, Kilbeggan – $12
Sunday, November 11, 2012
10:00 to 12:00 – Welcome Center – Sweet Sundays with Warren Brown, Cake Love- $95
12:00 to 1:30 – La Hacienda de San Angel – Mexico Tequila Pairing Luncheon – $70
1:00 – Kevin Fonzo, K Restaurant, Orlando, FL Savory $11.00
2:00 – Selbach-Oster (Germany) Wine $11.00
2:45pm to 4:15pm – Festival Center Discovery of Chocolate w/ Julian Rose, Moonstruck Chocolates, hosted by Barry Callebaut – $75
4:00 – Terrazas (Argentina) Wine $11.00
5:00 – Ed Leonard, Vice President of Culinary Education, Savory $11.00
6:00 Beam Global Spirits & Wine Knob Creek, Canadian Club, Kilbeggan – $12
Monday, November 12, 2012
1:00 – Glenn O’Brien, Boma’s – Flavors of Africa, Duck $11.00
2:00 – Schweiger Vineyards (Napa, California) Wine $14.00
3:00 – Rich Norris, Publix Beef $11.00
4:00 – Jarvis (Napa Valley, California) Wine $14.00
5:00 – Le Cordon Bleu – Orlando, FL Savory $11.00
6:00 Beam Global Spirits & Wine Knob Creek, Canadian Club, Kilbeggan – $12
{ 15 comments… read them below or add one }
Thanks Josh!
I’m still bouncing back and forth between Sunday Sept 30th and Mon, Oct 1st for our Epcot day to enjoy the festival. Since I was hoping to book a mixology seminar, I’m now leaning more toward Sunday the 30th. Id much rather be there for The Macallan & Highland Park the for the brandy one that is on Monday
It is so nice to have all of the info in one place. Thanks for this!!
Josh, you rock!
Tara –
Don’t forget that October 1st is Epcot’s 30th anniversary, so that will likely affect crowds. Although, to be fair, Josh should really be the one to comment on that. I would just expect the fanbois to be out in full force. Although, again, Josh should really be the one to comment on that.
“10:00 to 12:00 – Welcome Center – Kitchen Memories with Buddy Valastro, Carlo’s Bake Shop- $160″
If his cooking is anything like his baking, that $160 price tag better come with $150 in F&W gift cards.
Thanks for the handy info, Josh!
Thanks Josh! This is a BIG help.
THis is AWESOME, Josh! Thank you!
Man didn’t realize this food and wine festival lasted nearly 2 months.
Very handy to have all in one place, thanks Josh!
Anyone know when Josh is due back? I hope he enjoyed his break, of course, but I’m really looking forward to getting back to the swing of things on the posting schedule.
No updates since Thursday?!!! I am going through withdrawls. Need more posts.
I hope you are enjoying your time “off” but we NEED you back!!! Hurry Home!
missing your sweet sarcasm filled disney info! love to unwind with your blog! Hope u had a nice time with your family!
Hey. At the risk of sounding stupid I have to ask. Are theses all classes that will be offered or what. We never been during the food and wine fest but am very interested? Thanks