We’ll drop by Epcot on the afternoon of April 19th with just a Canon 70-200mm f2.8L IS II lens by our side. Occasionally, a zoomed-out photo will show up from a previous visit.
That basically means everything is going to be really zoomed in.
I’m not sure if this is fortunate or unfortunate framing as it appears DiVine is sporting a bamboo tail with a lamp at the end.
With Pandora opening the door to alien life and four Avatar sequels now with “firm” release dates, anything seems possible.
It’s been a while since we visited (The) Magic Kingdom. We did go through the Frontierland-first portion of the rope drop touring plan at the beginning of the month, which is outlined in this post. But this time, we’ll check out what’s going on around the Park, visit some attractions, and focus far too much on minor quick service menu changes and incremental chicken nugget price increases.
It’s only been about three weeks since the last Hollywood Studios update, but enough has happened that it’s probably worth visiting again.
These pictures are from April 20, 2017.
Back in October, you might remember that I reviewed Liberty Tree Tavern quite negatively, as the restaurant eliminated virtually all of the a la carte lunch entrees in favor of the more-expensive “Patriot’s Platter.”
But beyond that, the food was even poorer quality than the execution, with mostly dry, flavorless meat. I’m happy to say that since then, I’ve enjoyed two significantly better meals there. Back in December, Erin and I visited for dinner and the quality of the pork was much higher, even though the other items were largely the same. But feedback from other guests must have been as negative as my experience as the pot roast is back on the menu, available both a la carte and on the Platter. In addition to that, other entrees are back on the menu at lunch and Disney is serving the superior Ooey Gooey Toffee Cake as the dessert with the Patriot’s Platter by default, so your server won’t have to “check on availability” and threaten an additional charge.